[{"description":"A creamy, tangy, slightly spicy corn salad — great alongside anything from the grill. Served with chips or as a side.","ingredients":"400 g frozen corn (or kernels from 4 cobs) ; 2 tbsp olive oil, for frying ; 2 tsp smoked paprika ; ¼ tsp cayenne (optional) ; ½ tsp salt ; ½ tsp black pepper ; 40 g red onion, diced (about ½ small onion) ; 1 jalapeño, diced (see notes) ; 1 garlic clove, grated ; ½ pot fresh cilantro, chopped (about 0.8 dl) ; 4 tbsp mayo ; 4 tbsp Greek yogurt ; 30 g crumbled feta (½ dl) — optional ; juice of 1 lime","permalink":"/sides/mexican-street-corn-salad/","section":"Sides","tags":"vegetarian mexican corn summer grilling quick salad gluten-free","tested":true,"time":"25 minutes","title":"Mexican Street Corn Salad","top":"Sides"},{"description":"Classic Swedish comfort food, veganized: seasoned plant-based patties with a rich caramelized-onion cream sauce. Serve with boiled potatoes and lingonberries.","ingredients":"400 g moldable plant-based mince (e.g. Anamma formbar färs) ; 1 yellow onion, finely chopped ; 2 tsp ground allspice (kryddpeppar) ; 2 tsp light soy sauce ; 1 tbsp dark vegetable stock (concentrate) ; 2 tsp Dijon mustard ; 1 tbsp rapeseed oil, for frying ; salt and black pepper, to taste ; 3 large yellow onions, thinly sliced ; 3 dl oat cream (havregrädde) ; 1 tbsp light soy sauce ; 1½ tbsp dark vegetable or mushroom stock (concentrate) ; 2 tsp dried thyme ; 2 tsp Dijon mustard ; 1 tsp granulated sugar ; rapeseed oil, for frying ; salt and black pepper, to taste","permalink":"/mains/vegan-pannbiff-med-loksas/","section":"Mains","tags":"vegan swedish comfort-food stovetop sauce","tested":true,"time":"45 minutes","title":"Vegan Pannbiff with Onion Sauce (Vegansk Pannbiff med Löksås)","top":"Mains"},{"description":"Homemade rhubarb liquor infused with cinnamon, cardamom, star anise, and bitter orange leaves, sweetened to taste with sugar syrup.","ingredients":"700 ml Absolut vodka (40 %) — a full bottle ; 3–4 rhubarb stalks (rabarber), cut into ~1 cm pieces ; 3–4 bitter orange leaves (pomeransblad), halved ; 1 cinnamon stick ; 15 cardamom pods, lightly cracked (do not grind) ; 1 star anise ; 2 parts granulated sugar ; 1 part water","permalink":"/drinks/rhubarb-spiced-liquor/","section":"Drinks","tags":"vegan gluten-free swedish alcohol rhubarb summer","tested":false,"time":"10 min prep + 1–3 weeks infusion","title":"Rhubarb Spiced Liquor (Rabarberlikör)","top":"Drinks"},{"description":"Smoky spiced chickpeas with kale in a creamy tofu sauce. High-protein, high-fibre, and meal-prep friendly.","ingredients":"1-2 tbsp olive oil ; 1 medium onion, diced ; 3-4 garlic cloves, minced ; 2 tbsp harissa (pomegranate rose \u0026 preserved lemon harissa works great) ; 1 tsp smoked paprika ; 1 tsp cumin ; 1 tsp oregano ; 2 cans chickpeas (2 × 400 g), drained \u0026 rinsed ; ½ cup veggie stock (1.2 dl) ; 2 packed cups kale, chopped (about 60 g) ; big handful coriander, chopped ; big handful parsley, chopped ; juice from ½-1 lemon ; salt \u0026 pepper ; 300 g silken tofu ; ⅓ cup nutritional yeast (0.8 dl) ; ½ cup veggie broth (1.2 dl) ; 2 tbsp tahini ; pinch of salt","permalink":"/mains/harissa-kale-chickpeas/","section":"Mains","tags":"vegan gluten-free high-protein high-fibre chickpeas stovetop meal-prep","tested":true,"time":"25 minutes","title":"Harissa \u0026 Kale Chickpeas","top":"Mains"},{"description":"Sriracha-marinated tofu with stir-fried vegetables, rice noodles, and a spicy peanut sauce.","ingredients":"250 g broccoli ; 2 pointed peppers (spetspaprika) ; 2 carrots ; ½ small leek ; 1½ tbsp sesame oil ; 180 g rice noodles ; salt and black pepper ; 270 g firm tofu ; 4 tbsp tamari soy sauce ; 1 tbsp maple syrup ; ½ tbsp rice vinegar ; 2 tsp sriracha ; 2 tbsp neutral oil, for frying ; 2 garlic cloves, sliced ; 1.25 dl peanut butter ; 4 tbsp agave syrup ; 2 tbsp rice vinegar ; 1 tbsp grated fresh ginger ; 1⅓ tbsp red curry paste ; 4 tbsp tamari soy sauce ; juice of 1 lime ; 1 tsp chili flakes ; water","permalink":"/mains/wok-tofu-peanut-sauce/","section":"Mains","tags":"asian thai tofu noodles spicy","tested":false,"time":"1 hour","title":"Tofu Wok with Peanut Sauce (Wok med tofu och jordnötssås)","top":"Mains"},{"description":"Soft Swedish almond cookies with pearl sugar topping.","ingredients":"5-10 bitter almonds (or a few drops bitter almond extract) ; 5.5 dl wheat flour ; 2 tsp baker's ammonia (hjorthornssalt), or 4 tsp baking powder ; pinch of salt ; 100 g room temperature margarine ; 1.5 dl sugar ; 2 dl yogurt (plant-based works) ; 0.5 dl aquafaba ; pearl sugar for topping ; (optional) chopped almonds for topping","permalink":"/snacks_bars/almond-cubes/","section":"Snacks \u0026 Bars","tags":"swedish cookies vegan fika","tested":false,"time":"20 minutes","title":"Almond Cubes (Mandelkubb)","top":"Snacks \u0026 Bars"},{"description":"Moroccan semolina pancakes with a thousand tiny holes, cooked on one side only.","ingredients":"6 dl lukewarm water ; 1.5 dl wheat flour ; 4 dl semolina (mannagryn) ; 1.5 tsp dry yeast (or 12 g fresh yeast) ; 2 tsp baking powder ; 1 tsp sugar ; 1/2 krm vanilla powder ; 1 krm salt ; 50 g margarine ; 50 g agave syrup or maple syrup","permalink":"/bread/normal/baghrir/","section":"Quick Breads","tags":"moroccan pancakes vegan breakfast","tested":false,"time":"1 hour (including rising)","title":"Baghrir (Moroccan Thousand-Hole Pancakes)","top":"Breads"},{"description":"Creamy Indian eggplant dish with yogurt and warming spices.","ingredients":"2 eggplants, about 500 g ; 1 green bell pepper, chopped ; 0.5 dl neutral oil ; 1 onion, finely chopped ; 3 garlic cloves, finely chopped or grated ; 1 tbsp grated fresh ginger ; 1 tsp cumin ; 1 tsp fennel seeds, ground or crushed ; 1 tsp ground coriander ; 0.5 tsp turmeric ; 0.5 tsp chili powder ; 0.5 dl tomato purée ; 2 dl crushed tomatoes ; 1.5 dl plant yogurt ; 1 dl water ; 1 tsp salt","permalink":"/mains/baingan-aachari/","section":"Mains","tags":"indian vegan curry","tested":false,"time":"40 minutes","title":"Baingan Aachari (Indian Eggplant with Yogurt)","top":"Mains"},{"description":"Swedish banana cake - three delicious vegan versions.","ingredients":"3 dl wheat flour ; 2 dl brown sugar (or muscovado) ; 2 tsp baking powder ; 1 krm salt ; 2 ripe bananas (about 200 g peeled) ; 1 dl neutral oil ; 1 dl plant milk ; 1 tsp vanilla sugar ; 1 banana, halved lengthwise ; 3 dl wheat flour ; 2 dl sugar ; 2 tsp baking powder ; 2 tsp ground cinnamon ; 1 krm salt ; 2 ripe bananas (about 200 g peeled) ; 1 dl neutral oil ; 0.75 dl plant milk ; 0.5 dl chopped walnuts ; 3 ripe bananas (about 300 g peeled) ; 1 dl aquafaba ; 2 dl sugar ; 1 dl neutral oil ; 3 dl wheat flour ; 2 tsp baking powder ; 1 krm salt ; 1 tsp vanilla sugar","permalink":"/snacks_bars/banana-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika","tested":false,"time":"45-60 minutes","title":"Banana Cake (Banankaka)","top":"Snacks \u0026 Bars"},{"description":"Simple roasted tomato sauce with butter, garlic, and white balsamic - tossed with pasta.","ingredients":"400 g pasta ; 800 g canned whole tomatoes ; 5 garlic cloves, whole and peeled ; 2 tbsp white balsamic vinegar ; 50 g butter, cubed (use vegan for plant-based) ; salt and pepper ; good olive oil ; (optional) 1 can of large white beans or chickpeas, add these after the sauce is done.","permalink":"/mains/roasted-tomato-pasta/","section":"Mains","tags":"italian pasta tomato comfort-food","tested":true,"time":"40 minutes","title":"Butter and Balsamic Roasted Tomato Pasta (Sofia Wood)","top":"Mains"},{"description":"Incredibly moist and soft Swedish cardamom cake with yogurt.","ingredients":"2 dl yogurt (plant-based works) ; 1/2 tsp baking soda (bikarbonat) ; 100 g margarine ; 2.5 dl sugar ; 1 dl aquafaba ; 4.5 dl wheat flour ; 1 tbsp baking powder ; pinch of salt ; 2 tsp ground cardamom ; 0.5-0.75 dl pearl sugar (pärlsocker)","permalink":"/snacks_bars/cardamom-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika","tested":false,"time":"50-60 minutes","title":"Cardamom Cake (Kardemummakaka)","top":"Snacks \u0026 Bars"},{"description":"Moist vegan carrot cake with cinnamon, cardamom and nutmeg.","ingredients":"4 dl wheat flour (240 g) ; 1 tsp cinnamon ; 1/2 tsp cardamom ; 1/2 tsp nutmeg, freshly grated ; 1 tsp baking powder ; 1 tsp baking soda (bikarbonat) ; 1/2-3/4 tsp salt ; 1 dl aquafaba ; 1.5 dl sugar (135 g) ; 1.5 dl muscovado sugar (110 g) ; 1.5 dl neutral oil (135 g) ; 2 tsp vanilla extract ; 4 dl grated carrot, peeled (200 g)","permalink":"/snacks_bars/carrot-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika","tested":false,"time":"45-60 minutes","title":"Carrot Cake (Morotskaka)","top":"Snacks \u0026 Bars"},{"description":"Quick Indian chickpea and potato curry with warming spices.","ingredients":"2 tbsp rapeseed oil ; 1 onion, finely chopped ; 3 garlic cloves, finely chopped ; 1 tbsp finely chopped ginger ; 1 green chili, finely chopped (optional) ; 400 ml crushed tomatoes ; 1 tsp cumin ; 1 tsp ground coriander ; 1 tsp chili powder ; 1 tsp mango powder (or juice of 1 lemon) ; 0.5 tsp turmeric ; 4 dl water ; 6 dl cooked chickpeas (2 × 400 ml cans, drained) ; 400 g potatoes, peeled and diced ; 1 tsp salt","permalink":"/mains/chana-aloo-masala/","section":"Mains","tags":"indian vegan curry chickpeas potato quick","tested":true,"time":"30 minutes","title":"Chana Aloo Masala","top":"Mains"},{"description":"Creamy vegan cherry ice cream with high fruit content.","ingredients":"Sweet cherries (sötkörsbär/bigarråer): 1.5-2 dl sugar ; Sour cherries with clear juice (amoreller): 2-2.5 dl sugar ; Sour cherries with colored juice (moreller): 2.5-3 dl sugar ; 500 g pitted cherries ; 2 dl plant milk ; 0.5 dl cornstarch (majsstärkelse) ; 2 tbsp glucose (optional) ; 2 dl sugar (adjust by cherry type) ; 1 dl neutral oil (not coconut) ; 1-2 krm vanilla powder ; 0.25-1 krm salt ; 2.5 dl plant-based whipping cream, unwhipped ; 500 g pitted cherries ; 2 dl plant milk ; 0.5 dl cornstarch (majsstärkelse) ; 2 tbsp glucose (optional) ; 2.5 dl sugar (3 dl for sour cherries) ; 1 dl neutral oil (not coconut) ; 1-2 krm vanilla powder ; 0.25-1 krm salt ; 2.5 dl plant-based whipping cream, unwhipped","permalink":"/snacks_bars/cherry-ice-cream/","section":"Snacks \u0026 Bars","tags":"vegan cherry summer dessert","tested":false,"time":"30 minutes + freezing","title":"Cherry Ice Cream (Körsbärsglass)","top":"Snacks \u0026 Bars"},{"description":"Classic American-style cherry pie with a flaky vegan crust.","ingredients":"6.5 dl wheat flour ; 2-3 tbsp sugar ; 1-2 krm salt ; 225 g cold margarine, cubed ; 3-6 tbsp ice-cold water ; 400 g pitted cherries ; 1 dl sugar (1.5 dl for sour cherries) ; 2 tbsp lemon juice (1 tbsp for sour cherries) ; 2 tbsp cornstarch (majsstärkelse) ; 1 krm cinnamon ; 1 krm salt ; 25 g margarine ; cooking cream for brushing ; sugar for sprinkling","permalink":"/snacks_bars/cherry-pie/","section":"Snacks \u0026 Bars","tags":"american vegan fika cherry","tested":false,"time":"1.5 hours + chilling","title":"Cherry Pie (Körsbärspaj)","top":"Snacks \u0026 Bars"},{"description":"Simple chocolate chia pudding that works as breakfast, snack, or dessert.","ingredients":"1 dl chia seeds ; 3 dl plant milk ; 2 tbsp cocoa powder ; 2-3 tbsp agave or maple syrup ; (optional) vanilla powder or extract","permalink":"/snacks_bars/chocolate-chia-mousse/","section":"Snacks \u0026 Bars","tags":"vegan chocolate breakfast dessert no-bake","tested":false,"time":"5 minutes + chilling","title":"Chocolate Chia Mousse","top":"Snacks \u0026 Bars"},{"description":"Addictive sweet, salty, and crunchy chocolate bark with seeds and nuts.","ingredients":"1/2 cup (1.2 dl) raw pumpkin seeds ; 1/2 cup (1.2 dl) raw sunflower seeds ; 1/2 cup (1.2 dl) black sesame seeds ; 1/2 cup (1.2 dl) raw cashews, chopped (or more seeds for nut-free) ; 1/2 cup (1.2 dl) unsweetened coconut chips ; 4 tbsp maple syrup ; 2 tbsp coconut oil ; 2 tbsp tahini ; 170 g dark chocolate, chopped ; (optional) 1 tsp coconut oil ; flaky sea salt","permalink":"/snacks_bars/chocolate-crunch-bark/","section":"Snacks \u0026 Bars","tags":"chocolate seeds vegan gluten-free no-bake","tested":false,"time":"30 minutes + chilling","title":"Chocolate Crunch Bark","top":"Snacks \u0026 Bars"},{"description":"Moist vegan chocolate cake with hidden zucchini and chocolate frosting.","ingredients":"1 dl aquafaba ; 4 dl powdered sugar (florsocker) ; 2.5 dl wheat flour ; 1.5 dl cocoa powder ; 2 tsp baking powder ; 1 tsp vanilla sugar or 1 krm vanilla powder ; 1-2 krm salt ; 1.5 dl oil ; 2 tbsp aquafaba ; 2 dl grated zucchini (150 g) ; 100 g spreadable margarine (smörgåsmargarin) ; 0.5 dl dairy-free crème fraîche ; 1 tbsp strong coffee ; 3 dl powdered sugar (florsocker) ; 1 dl cocoa powder ; pinch of salt","permalink":"/snacks_bars/chocolate-zucchini-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan chocolate fika","tested":false,"time":"50 minutes","title":"Chocolate Zucchini Cake (Chokladzucchinikaka)","top":"Snacks \u0026 Bars"},{"description":"Light and fluffy Swedish sugar cake with lemon zest.","ingredients":"75 g margarine ; 2.5 dl sugar ; 1.25 dl aquafaba ; 3.5 dl wheat flour ; 2 tsp baking powder ; pinch of salt ; 1 tsp vanilla powder ; zest of 1 lemon ; 1 dl plant milk","permalink":"/snacks_bars/sugar-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika","tested":false,"time":"45 minutes","title":"Classic Sugar Cake (Sockerkaka)","top":"Snacks \u0026 Bars"},{"description":"High-protein crispy chickpeas coated in chocolate.","ingredients":"1 can (400 g) chickpeas, drained ; 100 g dark chocolate ; 1 scoop chocolate protein powder (optional) ; 1 tsp coconut oil ; flaky sea salt","permalink":"/snacks_bars/chocolate-chickpeas/","section":"Snacks \u0026 Bars","tags":"chocolate chickpeas high-protein vegan gluten-free","tested":false,"time":"20 minutes + chilling","title":"Crispy Chocolate Chickpeas","top":"Snacks \u0026 Bars"},{"description":"Creamy Indian black lentil dal with butter and cream - a restaurant classic.","ingredients":"2 dl black urad dal ; 0.5 dl kidney beans ; 10 dl water ; 2-4 tbsp vegan butter ; 1 onion, finely chopped ; 3 garlic cloves, finely chopped ; 1 tbsp grated fresh ginger ; 1 tsp ground coriander ; 1 tsp cumin ; 1 tsp chili powder ; 0.5 tsp turmeric ; 1 tsp salt ; 2 dl crushed tomatoes ; 2 tbsp vegan butter ; 0.5 dl plant cream (oat or soy) ; 1 tsp garam masala","permalink":"/mains/dal-makhani/","section":"Mains","tags":"indian vegan dal lentils","tested":false,"time":"1.5 hours + soaking overnight","title":"Dal Makhani","top":"Mains"},{"description":"Creamy South Indian dal with mung beans, sweet potato, and coconut - from Kerala.","ingredients":"2 dl mung beans (red or green) ; 500 g sweet potato, peeled and cubed ; 6 dl water ; 1 dl coconut milk ; 0.5 tsp turmeric ; 1 tsp chili powder ; 1 tsp cumin ; 1 tsp salt ; 1 tbsp coconut oil ; 1 tsp brown mustard seeds ; 1 dl coconut flakes ; 2 dried whole red chilies ; 1 small handful curry leaves","permalink":"/mains/erissery/","section":"Mains","tags":"indian vegan dal coconut lentils","tested":false,"time":"45 minutes + soaking","title":"Erissery (Kerala Dal)","top":"Mains"},{"description":"Homemade vegan pasta using aquafaba for the best texture and flavor.","ingredients":"300 g wheat flour (5 dl vetemjöl special) ; 1 tsp salt ; 1 tbsp oil ; 1.5 dl aquafaba","permalink":"/basics_components/fresh-pasta/","section":"Basics \u0026 Components","tags":"pasta vegan italian","tested":false,"time":"45 minutes","title":"Fresh Pasta (Aquafaba)","top":"Basics \u0026 Components"},{"description":"Traditional Sámi flatbread, pan-fried after an overnight rise.","ingredients":"5 dl cold water ; 25 g fresh yeast ; 0.5 dl light syrup (ljus sirap) ; 2 tsp salt ; 12 dl wheat flour (vetemjöl special) ; 75 g room temperature butter or margarine","permalink":"/bread/slow_rise/gahkku/","section":"Slow-Rise Breads","tags":"sami swedish flatbread vegan-adaptable","tested":false,"time":"overnight + 30 minutes","title":"Gahkku (Sámi Flatbread)","top":"Breads"},{"description":"Traditional Swedish spiced cake with lingonberry jam - a Christmas classic.","ingredients":"4.5 dl wheat flour ; 2.5 dl sugar ; 2 tsp ground cinnamon ; 2 tsp ground ginger ; 1 tsp ground cloves ; 1.5 tsp baking soda (bikarbonat) ; 100 g melted margarine ; 1.5 dl plant milk ; 0.5 dl cooking cream (plant-based) ; 1.5 dl lingonberry jam (lingonsylt)","permalink":"/snacks_bars/lingonberry-spice-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika christmas","tested":false,"time":"1 hour","title":"Grandma's Lingonberry Cake (Farmors Lingonkaka)","top":"Snacks \u0026 Bars"},{"description":"Classic British Easter buns with spices and dried fruit - vegan version.","ingredients":"50 g margarine ; 2.5 dl plant milk ; 1 dl aquafaba ; 50 g fresh yeast (or 10 g dry yeast) ; zest of 1 lemon ; 0.75 dl sugar ; 0.5 tsp salt ; 1 tsp cinnamon ; 0.5 tsp ginger ; 0.5 tsp nutmeg ; 1 krm cloves ; 1 krm ground coriander ; 8-9 dl wheat flour (500-560 g) ; 100 g sultanas ; 50 g candied citrus peel ; 1 dl wheat flour ; 4-6 tbsp water ; 2 tbsp maple syrup, apricot jam, or golden syrup","permalink":"/bread/slow_rise/hot-cross-buns/","section":"Slow-Rise Breads","tags":"british vegan easter buns fika","tested":false,"time":"2-3 hours (including rising)","title":"Hot Cross Buns","top":"Breads"},{"description":"Ultra-smooth hummus with the secrets to perfect texture.","ingredients":"2.5 dl dried chickpeas ; 2 tsp baking soda (bikarbonat), divided ; 1.5 dl tahini ; 0.5 tsp cumin ; 1 garlic clove, grated ; 0.5 dl lemon juice (about 2 lemons) ; 1 tsp salt ; about 1 dl cooking water ; a few ice cubes","permalink":"/basics_components/hummus/","section":"Basics \u0026 Components","tags":"middle-eastern vegan chickpeas tahini dip","tested":false,"time":"1 hour + soaking overnight","title":"Hummus","top":"Basics \u0026 Components"},{"description":"Swedish meringue swirl cookies with a buttery shortbread base.","ingredients":"4.5 dl wheat flour ; 1 dl sugar ; 200 g margarine ; 1 tbsp oil ; 1 tbsp cornstarch (majsstärkelse) ; 0.5 dl aquafaba ; 0.5 krm cream of tartar (vinsyra) ; 0.75 dl sugar","permalink":"/snacks_bars/jitterbugg-cookies/","section":"Snacks \u0026 Bars","tags":"swedish cookies vegan fika meringue","tested":false,"time":"30 minutes + chilling","title":"Jitterbugg Cookies","top":"Snacks \u0026 Bars"},{"description":"Spicy Indian dish with tofu and bell pepper in a creamy tomato-cashew sauce.","ingredients":"1 tbsp neutral oil ; 400 g firm tofu, cubed ; 1 green bell pepper, chopped ; 4 tomatoes, chopped (or 4 dl crushed tomatoes) ; 2 green chilies, finely chopped ; 2 tsp grated fresh ginger ; 0.5 dl cashews ; 1 dl water ; 1 tbsp neutral oil ; 1 tsp whole cumin seeds ; 1 tsp ground coriander ; 0.5 tsp garam masala ; 0.5 tsp turmeric ; 0.5 tsp chili powder ; 1 tsp salt","permalink":"/mains/kadai-paneer/","section":"Mains","tags":"indian vegan tofu curry quick","tested":false,"time":"30 minutes","title":"Kadai Paneer (with Tofu)","top":"Mains"},{"description":"Quick Indian mince dish with green peas and warming spices.","ingredients":"0.5 dl neutral oil ; 1 tsp brown mustard seeds ; 2 yellow onions, finely chopped ; 4 garlic cloves, grated ; 2 tbsp grated fresh ginger ; 400 g vegan mince ; 2 dl crushed tomatoes ; 2 tsp garam masala ; 1 tsp chili powder ; 1 tsp turmeric ; 0.5 tsp cumin ; 0.25 tsp ground cinnamon ; 3 dl green peas ; 2 dl water ; 1 tsp salt","permalink":"/mains/keema-matar/","section":"Mains","tags":"indian vegan quick weeknight","tested":false,"time":"25 minutes","title":"Keema Matar (Indian Mince with Peas)","top":"Mains"},{"description":"Soft Indian flatbread stuffed with spiced potato and vegetables - street food from Amritsar.","ingredients":"5 dl wheat flour ; 1 tsp dry yeast ; 0.5 tsp sugar ; 0.5 tsp salt ; 2 tbsp plant yogurt ; 2 dl lukewarm water ; 200 g cooked potato, mashed ; 1 red onion, finely chopped ; 2-4 small green chilies, finely chopped (optional) ; 0.5 dl grated cauliflower ; 0.5 dl green peas ; 0.5 dl finely chopped carrot ; 0.5 dl chopped fresh coriander ; 2 spring onions, thinly sliced ; 1 tsp whole or ground cumin ; 1 tsp garam masala ; 0.5 tsp chili powder ; 0.5 tsp ajwain (optional) ; salt ; black pepper","permalink":"/bread/slow_rise/kulcha/","section":"Slow-Rise Breads","tags":"indian vegan flatbread","tested":false,"time":"1.5 hours (including rising)","title":"Kulcha (Indian Stuffed Bread)","top":"Breads"},{"description":"Creamy white bean dip with lemon, garlic, and fresh dill - ready in 10 minutes.","ingredients":"400 g canned white beans (cannellini), drained and rinsed ; 0.5 dl tahini ; 1-2 tsp lemon zest ; 3-4 tbsp lemon juice ; 0.5 tsp salt ; 4 garlic cloves, minced ; 1 tbsp olive oil (optional) ; 0.5 dl chopped fresh dill, loosely packed","permalink":"/basics_components/white-bean-dip/","section":"Basics \u0026 Components","tags":"vegan dip quick no-cook","tested":false,"time":"10 minutes","title":"Lemon and Herb White Bean Dip","top":"Basics \u0026 Components"},{"description":"Classic French shell-shaped cakes with lemon, perfectly puffed with a crispy exterior.","ingredients":"150 g margarine ; zest of 1/4 lemon ; 3 dl wheat flour (180 g) ; 1.5 tsp baking powder ; pinch of salt ; 1.5 dl + 1 tbsp sugar (150 g) ; 1 dl aquafaba (100 g) ; 1 tsp lemon juice","permalink":"/snacks_bars/madeleines/","section":"Snacks \u0026 Bars","tags":"french cake vegan fika","tested":false,"time":"20 minutes + chilling","title":"Madeleines","top":"Snacks \u0026 Bars"},{"description":"Fragrant Malaysian red lentil dal with lemongrass, coconut, and curry leaves.","ingredients":"3 tbsp rapeseed oil ; 10 fresh or frozen curry leaves ; 1 lemongrass stalk, finely chopped ; 2 star anise ; 1 yellow onion, finely chopped ; 2 garlic cloves, finely chopped ; 1 tsp ground coriander ; 1 tsp cumin ; 0.5 tsp turmeric ; 1.5 tsp chili powder ; 1 tbsp tomato paste ; 3 dl red lentils ; 1.25 tsp salt ; 2 carrots, finely chopped ; 400 ml coconut milk ; 8 dl water ; 1 tbsp tamarind paste","permalink":"/mains/malaysian-dal/","section":"Mains","tags":"malaysian vegan dal lentils coconut asian","tested":false,"time":"45 minutes","title":"Malaysian Dal with Red Lentils","top":"Mains"},{"description":"Vegan aquafaba meringue - crispy and light.","ingredients":"0.75 dl aquafaba ; 1/3 krm cream of tartar (vinsyra) ; 1 dl sugar","permalink":"/snacks_bars/meringue/","section":"Snacks \u0026 Bars","tags":"vegan meringue fika halloween","tested":false,"time":"1 hour","title":"Meringue (Maräng)","top":"Snacks \u0026 Bars"},{"description":"Umami-rich veggie burgers with shiitake mushrooms and caramelized onions - gluten-free and soy-free.","ingredients":"2.5 dl cooked and cooled brown rice ; 4 tbsp neutral oil, divided ; 1.5 dl thinly sliced yellow onion ; 5 dl sliced shiitake mushrooms ; 1.75 dl raw cashews ; 1-2 dl oat flour ; 0.5 tsp salt ; 0.5 tsp black pepper ; 2 tsp miso paste ; 1 tbsp coconut aminos ; 0.25 tsp smoked paprika","permalink":"/mains/mushroom-burgers/","section":"Mains","tags":"american vegan burgers gluten-free soy-free","tested":false,"time":"1 hour","title":"Mushroom Burgers","top":"Mains"},{"description":"Comforting one-pot red lentil daal topped with crispy spiced chickpeas.","ingredients":"3.5 dl red lentils ; 1 tbsp coconut oil ; 2 tbsp curry powder ; 1 onion, diced ; 3 garlic cloves, minced ; 1 thumb-sized piece ginger, grated ; 1 tsp tomato paste ; 400 g canned whole tomatoes ; 3 dl water ; 2 vegetable stock cubes ; 1 tbsp brown sugar ; 1 tsp garam masala ; salt to taste ; 400 g canned chickpeas, drained ; 1 tbsp garam masala ; 1 tsp garlic powder ; 1 tsp smoked paprika ; coconut oil for frying","permalink":"/mains/red-lentil-daal/","section":"Mains","tags":"indian vegan dal lentils one-pot high-protein","tested":false,"time":"35 minutes","title":"Red Lentil Daal","top":"Mains"},{"description":"Quick and creamy hummus alternative made with red lentils - ready in 20 minutes.","ingredients":"2.5 dl split red lentils ; 0.5-1 dl tahini ; 3 tbsp lemon juice (about 1 lemon) ; (optional) 1 garlic clove ; 0.5 tsp cumin ; 1 tsp salt ; 2-3 tbsp water (if needed)","permalink":"/basics_components/red-lentil-hummus/","section":"Basics \u0026 Components","tags":"vegan lentils tahini dip quick","tested":false,"time":"20 minutes","title":"Red Lentil Hummus","top":"Basics \u0026 Components"},{"description":"Light and fluffy Swedish rhubarb cake - two versions.","ingredients":"100 g soft margarine ; 1.5 dl sugar ; 1 dl powdered sugar (florsocker) ; 2 dl room temperature plant cream (not whipping cream) ; 0.5 dl cornstarch (majsstärkelse) ; 2 tsp baking powder ; 3.5 dl wheat flour ; 1 krm salt ; 5-6 dl sliced rhubarb ; 2-3 tbsp sugar ; 2 dl sugar ; 1 dl aquafaba ; 3 dl wheat flour ; 2 tsp baking powder ; pinch of salt ; 75 g margarine ; 0.75 dl plant milk ; 5-6 dl sliced rhubarb ; 2-3 tbsp sugar","permalink":"/snacks_bars/rhubarb-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika rhubarb spring","tested":false,"time":"45-50 minutes","title":"Rhubarb Cake (Rabarberkaka)","top":"Snacks \u0026 Bars"},{"description":"Creamy roasted cauliflower and corn soup with a mild, round flavor, topped with chili crisp oil.","ingredients":"1 small cauliflower (about 800 g), including leaves ; 1 can (280 g) corn, drained ; 1 head of garlic ; a few sprigs fresh thyme ; 2 tbsp olive oil ; salt and pepper to taste ; 250 ml oat cream (havregrädde) ; 800 ml vegetable broth ; zest of 1 small lemon ; 1 tbsp lemon juice ; 1 medium potato, peeled and roughly chopped ; 2 bay leaves ; 1 tsp dried oregano ; 1/2 tsp paprika ; 1/4 tsp turmeric","permalink":"/mains/roasted-corn-cauliflower-soup/","section":"Mains","tags":"soup vegan gluten-free swedish","tested":true,"time":"1 hour","title":"Roasted Corn \u0026 Cauliflower Soup with Chili Crisp","top":"Mains"},{"description":"Comforting roasted tomato soup with garlic and fresh basil.","ingredients":"10 vine tomatoes, halved ; 1 red onion, quartered ; 1 garlic bulb, top cut off ; 4 sprigs of thyme ; olive oil ; salt and pepper ; 5 dl vegetable stock ; 1 handful fresh basil ; 0.5 tbsp balsamic vinegar","permalink":"/mains/roasted-tomato-soup/","section":"Mains","tags":"vegan soup tomato autumn comfort-food","tested":false,"time":"1.5 hours","title":"Roasted Tomato and Basil Soup","top":"Mains"},{"description":"Swedish Lucia saffron buns with vanilla cream filling - extra soft with silken tofu.","ingredients":"400 g silken tofu ; 350 g margarine ; 4 dl plant cream ; 3 dl sugar ; 50 g fresh yeast (for sweet doughs) ; 1 g saffron (two 0.5g packets) ; 16 dl wheat flour ; pinch of salt ; 200 g margarine, softened ; 1.5 dl sugar ; 4 tsp vanilla sugar ; 1.5 dl sugar + 1 dl water (sugar syrup) ; pearl sugar","permalink":"/bread/slow_rise/yipin-lussebullar/","section":"Slow-Rise Breads","tags":"swedish vegan christmas fika buns","tested":false,"time":"about 2 hours (including rising)","title":"Saffron Buns (Lussebullar) with Vanilla Filling and Tofu","top":"Breads"},{"description":"Homemade scissor-cut noodles in creamy gochujang sauce with charred cavolo nero.","ingredients":"3 dl wheat flour ; 2 tsp salt ; 1.5 dl water ; 1 tbsp gochujang ; 1 tbsp date syrup (or maple syrup) ; 1.5 dl oat cream ; 1 garlic clove, grated ; 1 thumb-sized piece ginger, grated ; 1 heaped tbsp red pepper flakes (or chili crisp) ; 2 sprigs cavolo nero (or kale) ; 1 tsp sesame oil ; 1 tbsp soy sauce","permalink":"/mains/scissor-cut-noodles/","section":"Mains","tags":"korean vegan noodles pasta asian","tested":false,"time":"30 minutes","title":"Scissor Cut Noodles with Gochujang Sauce","top":"Mains"},{"description":"Simple vegan scones - quick and easy.","ingredients":"75 g margarine ; 5 dl wheat flour ; 3 tsp baking powder ; 1 krm salt ; 2 dl plain plant yogurt or plant milk","permalink":"/bread/normal/scones/","section":"Quick Breads","tags":"british vegan quick breakfast fika","tested":false,"time":"20 minutes","title":"Scones","top":"Breads"},{"description":"Light vegan sponge cake base for layer cakes.","ingredients":"2 dl sugar ; 1 dl aquafaba ; 3 dl wheat flour ; 2 tsp baking powder ; pinch of vanilla powder ; pinch of salt ; 75 g margarine ; 0.75 dl plant milk","permalink":"/basics_components/sponge-cake-base/","section":"Basics \u0026 Components","tags":"swedish cake vegan","tested":false,"time":"45 minutes","title":"Sponge Cake Base (Tårtbotten)","top":"Basics \u0026 Components"},{"description":"Classic Swedish slice cookies - chocolate biscuits (chokladsnittar) and toffee cookies (kolakakor).","ingredients":"200 g soft margarine ; 2.5 dl sugar ; 1 tsp vanilla sugar ; 4 tbsp cocoa powder ; 5.5 dl wheat flour ; 1 tsp baking powder ; 1 krm salt ; 3 tbsp aquafaba ; 200 g soft margarine ; 2.5 dl sugar ; 0.5 dl light syrup ; 1 tsp vanilla sugar ; 1 dl cocoa powder ; 5.5 dl wheat flour ; 1 tsp baking powder ; 1 krm salt ; cooking cream for brushing ; pearl sugar for topping ; 2 dl sugar ; 5 dl wheat flour ; 1 tsp baking soda (bikarbonat) ; 1 tsp vanilla sugar ; (optional) 1 tsp ground ginger ; 1 krm salt ; 200 g margarine ; 4 tbsp syrup","permalink":"/snacks_bars/swedish-slice-cookies/","section":"Snacks \u0026 Bars","tags":"swedish cookies vegan fika christmas","tested":false,"time":"30 minutes","title":"Swedish Slice Cookies (Chokladsnittar \u0026 Kolakakor)","top":"Snacks \u0026 Bars"},{"description":"Classic Swedish waffles - soft, crispy, and gluten-free versions.","ingredients":"100 g margarine ; 4 dl wheat flour ; 1/2 tsp salt ; 1 tsp baking powder ; 5 dl plant milk ; 0.75 dl aquafaba ; 100 g margarine ; 3 dl wheat flour ; 1 tsp baking powder ; 1/2 tsp salt ; 4 dl plant milk ; 100 g margarine ; 1 dl brown rice flour (fullkornsrismjöl) ; 1.5 dl sorghum flour (durramjöl) ; 1.5 dl potato starch (potatismjöl) ; 1-2 krm salt ; 2 tsp baking powder ; 4-5 dl plant milk","permalink":"/snacks_bars/waffles/","section":"Snacks \u0026 Bars","tags":"swedish vegan fika breakfast","tested":false,"time":"20 minutes","title":"Swedish Waffles (Våfflor)","top":"Snacks \u0026 Bars"},{"description":"Simple Middle Eastern tahini sauce for falafel, kebab, and more.","ingredients":"1 dl tahini (sesame paste) ; 1 dl water ; juice from 1 lemon ; (optional) 1 garlic clove, minced ; 1/2 tsp salt ; fresh parsley, finely chopped","permalink":"/basics_components/tahini-sauce/","section":"Basics \u0026 Components","tags":"middle-eastern sauce vegan gluten-free quick","tested":true,"time":"5 minutes","title":"Tarator (Tahini Sauce)","top":"Basics \u0026 Components"},{"description":"Quick Thai-inspired soup with red curry, coconut milk, and red lentils - ready in 15 minutes.","ingredients":"1 yellow onion, finely chopped ; oil for frying ; 1.5 tbsp red curry paste ; 2.5 dl red lentils ; 2.5 dl coconut milk ; 7 dl water ; zest and juice of 1 lime ; 1 tbsp light soy sauce ; salt","permalink":"/mains/thai-red-lentil-soup/","section":"Mains","tags":"thai vegan soup lentils coconut quick budget asian","tested":false,"time":"20 minutes","title":"Thai Red Lentil Soup","top":"Mains"},{"description":"Swedish marbled vanilla and chocolate cake with orange zest.","ingredients":"150 g margarine ; zest of 1 orange ; 4.5 dl wheat flour ; 1.5 tsp baking powder ; 1 tsp vanilla sugar or vanilla extract ; pinch of salt ; 3 dl sugar ; 1.5 dl aquafaba ; 0.75 dl water ; 2 tbsp cocoa powder","permalink":"/snacks_bars/tiger-cake/","section":"Snacks \u0026 Bars","tags":"swedish cake vegan fika chocolate","tested":false,"time":"50 minutes","title":"Tiger Cake (Tigerkaka)","top":"Snacks \u0026 Bars"},{"description":"Soft, fluffy 3-ingredient flatbreads made with silken tofu - protein-packed and easy.","ingredients":"300 g silken tofu ; 1 tsp salt ; 350-400 g wheat flour ; 2-3 tsp baking powder ; vegan butter or olive oil ; garlic, minced ; fresh parsley, chopped","permalink":"/bread/normal/tofu-flatbreads/","section":"Quick Breads","tags":"vegan flatbread tofu quick high-protein","tested":false,"time":"40 minutes","title":"Tofu Flatbreads","top":"Breads"},{"description":"Spiced tofu strips.","ingredients":"500 g firm tofu ; 0.5 dl rapeseed oil or neutral oil ; 2 tsp ground cumin ; 2 tsp chili powder ; 1 tsp paprika ; 1 tsp dried oregano ; 1 tsp garlic powder ; 1 tsp onion powder ; salt to taste","permalink":"/basics_components/tofu-kebab/","section":"Basics \u0026 Components","tags":"middle-eastern tofu vegan-adaptable swedish","tested":true,"time":"45 minutes","title":"Tofu Kebab","top":"Basics \u0026 Components"},{"description":"Hearty black bean and walnut burgers that hold together on the grill.","ingredients":"2.5 dl cooked brown rice ; 2.5 dl raw walnuts ; 0.5 tbsp neutral oil (plus more for cooking) ; 0.5 medium onion, finely diced ; 1 tbsp chili powder ; 1 tbsp cumin ; 1 tbsp smoked paprika ; 0.5 tsp salt ; 0.5 tsp black pepper ; 1 tbsp coconut sugar (or brown sugar) ; 3.5 dl cooked black beans, rinsed and patted dry ; 0.75 dl panko breadcrumbs ; 3-4 tbsp vegan BBQ sauce","permalink":"/mains/veggie-burgers/","section":"Mains","tags":"american vegan burgers grilling walnuts","tested":true,"time":"30 minutes","title":"Veggie Burgers","top":"Mains"},{"description":"Viral vegetarian döner kebab made from vegan mince, rolled and baked.","ingredients":"800 g vegan mince (formbar vegofärs) ; 1 yellow onion, roughly chopped ; 3 garlic cloves ; 0.5 dl yogurt (plant-based works) ; 0.5 dl olive oil ; 1 tbsp paprika ; 2 tsp ground cumin ; 2 tsp dried oregano ; 1 tsp salt ; black pepper","permalink":"/basics_components/viral-doner-kebab/","section":"Basics \u0026 Components","tags":"vegan swedish","tested":false,"time":"45 minutes","title":"Viral Döner Kebab (Vegetarian)","top":"Basics \u0026 Components"},{"description":"Simple Swedish black currant jam that preserves summer berries year-round.","ingredients":"2 liters black currants (svarta vinbär) ; 1 liter water ; 2 kg jam sugar (syltsocker)","permalink":"/preserves_condiments/black-currant-jam/","section":"Preserves \u0026 Condiments","tags":"swedish preserves jam vegan gluten-free summer","tested":true,"time":"20 minutes","title":"Black Currant Jam (Svart Vinbärsmarmelad)","top":"Preserves \u0026 Condiments"},{"description":"Quick Swedish rhubarb marmalade flavored with cardamom and vanilla.","ingredients":"500 g rhubarb ; 500 g jam sugar (syltsocker) ; 2 tsp ground cardamom, or 10-12 whole pods (crushed) ; 1 vanilla pod, or 1 tsp vanilla powder, or 2-4 tsp vanilla sugar","permalink":"/preserves_condiments/rhubarb-marmalade/","section":"Preserves \u0026 Condiments","tags":"swedish preserves jam vegan gluten-free spring","tested":false,"time":"25 minutes","title":"Rhubarb Marmalade with Cardamom and Vanilla","top":"Preserves \u0026 Condiments"},{"description":"Swedish quince marmalade with a beautiful pink color. Perfect on toast, with cheese, or as a gift.","ingredients":"1 kg quince (rosenkvitten) ; 6 dl sugar or jam sugar (syltsocker) ; 5 dl water ; 600 g quince (rosenkvitten) ; 400 g apples ; 6 dl sugar or jam sugar (syltsocker) ; 5 dl water ; (optional) 200 g finely diced apple for texture","permalink":"/preserves_condiments/quince-marmalade/","section":"Preserves \u0026 Condiments","tags":"swedish preserves jam vegan gluten-free autumn","tested":false,"time":"1-2 hours","title":"Quince Marmalade (Rosenkvittenmarmelad)","top":"Preserves \u0026 Condiments"},{"description":"Quick-roasted potatoes with crispy outsides and fluffy insides, served with white beans braised in white wine, cream, and melted cheese.","ingredients":"1 kg floury potatoes ; 1 liter water ; 1½ tbsp salt ; 50 ml rapeseed oil (0.5 dl) ; 200 ml panko breadcrumbs (2 dl) ; 2 tbsp butter ; 1 tsp dried thyme ; salt ; 1 small leek ; ½ tsp chili flakes ; 2 cans cannellini beans (or equivalent home-cooked white beans) ; 200 ml dry white wine (2 dl) ; 200 ml whipping cream or oat cream (2 dl) ; 200 ml aged cheese, grated (2 dl) ; Fresh thyme for garnish (optional)","permalink":"/mains/crispy-potatoes-wine-beans/","section":"Mains","tags":"swedish comfort-food oven stovetop vegetarian","tested":false,"time":"35-45 minutes","title":"Crispy Potatoes with Wine-Braised Cheesy Beans","top":"Mains"},{"description":"Rich wine-braised mushroom stew with beluga lentils, served with silky browned butter and cheddar mashed potatoes.","ingredients":"100 ml beluga lentils (1 dl) ; 500 g mushrooms (mixed varieties work well) ; 4 garlic cloves ; 2 tbsp + 25 g butter ; salt ; freshly ground black pepper ; 150 g shallots ; 100 g carrot ; 2 tbsp flour ; 1 tbsp tomato purée ; 400 ml red cooking wine (4 dl) ; 400 ml water (4 dl) ; 1 tsp sugar ; 2 tsp dried thyme ; 3 bay leaves ; 2 mushroom stock cubes ; 1 kg potatoes ; 1½ tbsp salt ; 100 g butter ; 2 garlic cloves ; 100 g cheddar, grated ; 200 ml whipping cream (2 dl) ; 100 ml whole milk (1 dl)","permalink":"/mains/mushroom-bourguignon/","section":"Mains","tags":"french vegetarian comfort-food stovetop stew","tested":true,"time":"40-50 minutes","title":"Mushroom Bourguignon with Cheesy Potato Purée","top":"Mains"},{"description":"Rich, creamy Indian curry with paneer in a buttery tomato-cashew sauce. Simplified version using everyday ingredients.","ingredients":"350 ml water (3.5 dl) ; 1 tsp salt ; 1 tsp whole cardamom pods ; 300 ml basmati rice (3 dl) ; 1 tbsp neutral rapeseed oil ; 1 yellow onion ; 1 tbsp oil ; 150 ml cashew nuts (1.5 dl) ; 400 g passata (crushed tomatoes) ; 1 tbsp garam masala ; 3 tbsp sugar ; 2 tbsp red wine vinegar ; 1 tsp salt ; 400 g paneer or halloumi ; 50 ml cream (0.5 dl) ; 50-75 g butter ; 300 ml water (3 dl) ; 1 tsp dried fenugreek leaves (optional) ; 1 tsp chili powder (optional)","permalink":"/mains/paneer-butter-masala/","section":"Mains","tags":"indian vegetarian comfort-food stovetop curry","tested":false,"time":"30-40 minutes","title":"Paneer Butter Masala","top":"Mains"},{"description":"A collection of pizza topping combinations to pair with your favorite dough. Sources cited per recipe.","ingredients":"Pizza Dough with Yeast - Quick, same-day option (2-4 hours) ; Whole Grain Pizza Dough - Overnight fermentation (8-24 hours) ; Martin's Sourdough Pizza Dough - Wheat or rye sourdough ; Sourdough Pizza Dough - 24-72 hour fermentation ; 2 tbsp liquid honey (30 ml) ; 1 tsp chili flakes (5 ml) ; 100 ml pizza sauce (1 dl) ; 300 ml grated mozzarella (3 dl) ; 100 ml sliced sun-dried tomatoes (1 dl) ; 75 g feta cheese ; ½ pot fresh oregano ; salt and pepper ; 2 yellow onions ; 1 tbsp butter (15 ml) ; 1 tbsp oil (15 ml) ; ½ tsp sugar ; salt and pepper ; 100 ml crème fraîche (1 dl) ; 300 ml grated mozzarella (3 dl) ; 1 portobello mushroom (about 100 g) ; 1 garlic clove ; 1 tbsp olive oil (15 ml) ; ½ bunch fresh parsley ; salt and pepper","permalink":"/mains/pizzas/","section":"Mains","tags":"pizza italian vegetarian","tested":true,"time":"15-20 minutes baking","title":"Pizza Toppings — a Growing Collection","top":"Mains"},{"description":"Crunchy, spicy Korean cucumber pickle. Vegan version with optional quick fermentation for deeper flavor.","ingredients":"450 g cucumbers (Persian, Lebanese, or pickling), about 1 lb ; 1 tbsp coarse sea salt (for salting) ; 2 scallions, finely chopped ; 2 cloves garlic, minced ; 1 tsp fresh ginger, minced ; 2 tbsp gochugaru (Korean chili flakes) ; 1 tbsp rice vinegar ; 1 tbsp soy sauce ; 1 tbsp sugar or maple syrup ; 1 tsp sesame oil ; Sesame seeds for garnish (optional) ; 50 g carrots, julienned ; Garlic chives, chopped","permalink":"/basics_components/cucumber-kimchi/","section":"Basics \u0026 Components","tags":"korean vegan fermented gluten-free quick asian","tested":false,"time":"30 minutes + 2-24 hours resting","title":"Quick Oi Kimchi (Cucumber Kimchi)","top":"Basics \u0026 Components"},{"description":"Comforting Swedish-style creamy mushroom and veggie mince stew with chanterelle fond, served with buttery mash and lingonberries.","ingredients":"1 kg floury potatoes ; 1 liter water ; 1½ tbsp salt ; 200 ml cream (2 dl) ; 100 ml whole milk (1 dl) ; 100 g butter ; 250 g mushrooms (forest mushrooms and/or chanterelles) ; 1 yellow onion ; (optional) 2 garlic cloves ; (optional) 1 tbsp Japanese soy sauce ; (optional) a pinch to a handful of dried chanterelles or other dried mushrooms ; 1 tbsp butter ; salt ; 2 tbsp neutral rapeseed oil ; 400 g veggie mince ; 500 ml cream (5 dl) ; 1½ tbsp chanterelle fond (mushroom concentrate) ; 2 tbsp blackcurrant jelly or raw stirred lingonberries ; 6 juniper berries, crushed ; freshly ground black pepper ; Raw stirred lingonberries for serving","permalink":"/mains/creamy-mushroom-mince/","section":"Mains","tags":"swedish vegetarian comfort-food stovetop stew meal-prep","tested":true,"time":"30-40 minutes","title":"Svampskav (Creamy Mushroom Mince) with Potato Purée","top":"Mains"},{"description":"Fresh rice paper rolls with vegetables and three delicious dipping sauces. Light, healthy, and customizable.","ingredients":"50 ml crunchy peanut butter (0.5 dl) ; 100 ml coconut milk (1 dl) ; ½ onion, finely minced ; 1 garlic clove, minced ; 1 tsp fresh ginger, minced ; 1 red chili, minced (optional) ; 1 tsp red curry paste or sambal oelek ; 2 tsp palm sugar or brown sugar ; 2 tsp soy sauce ; salt to taste ; 100 ml mayonnaise (1 dl) ; 2 tbsp sriracha (adjust to taste) ; 1 tbsp ketchup ; juice of 1 lime ; 1 scallion, finely minced ; salt to taste ; 1 red chili, finely minced ; 1 small red onion, finely minced ; 1 garlic clove, pressed ; juice of 2 limes ; 75 ml Japanese soy sauce (0.75 dl) ; 2 tsp sesame oil ; 1 tbsp palm sugar or brown sugar ; 1 small bunch fresh cilantro, finely chopped ; 20-30 rice paper sheets (large size) ; warm water for dipping ; 100 g thin glass noodles (rice vermicelli), cooked and cooled ; 2 carrots, julienned ; 1 cucumber, julienned ; 1 red bell pepper, thinly sliced ; 200 g red cabbage, finely shredded ; 4 scallions, sliced lengthwise ; Cilantro ; Thai basil ; Mint ; Sushi tofu (ready-to-eat, sliced) ; Firm tofu, sliced and pan-fried then cut to strips ; Smoked tofu, sliced to strips ; Tempeh, marinated and sliced to strips ; Edamame","permalink":"/mains/vietnamese-spring-rolls/","section":"Mains","tags":"vietnamese vegan no-cook gluten-free asian","tested":true,"time":"45 minutes","title":"Vietnamese Spring Rolls with Dipping Sauces","top":"Mains"},{"description":"Perfect autumn bread with grated apples and roasted walnuts. Great with soups and strong cheeses. Makes 2 loaves.","ingredients":"25 g rye sourdough starter (2 tbsp) ; 100 g water (1 dl) ; 55 g rye flour (1 dl) ; all of the prepared rye sourdough starter (save 25g for next bake) ; 200 g walnut halves or pieces (4.5 dl) ; 350 g cold water (3.5 dl) ; 400 g coarsely grated apple (about 5 apples) ; 50 g dark muscovado or brown sugar (0.5 dl) ; 400 g sifted rye flour (rågsikt) (7.25 dl) — or substitute: 220g whole rye flour + 180g wheat flour ; 400 g wheat flour (6.5 dl) ; 20 g salt (1 tbsp) ; extra rye flour for sprinkling on top","permalink":"/bread/sourdough/apple-walnut-bread/","section":"Sourdough Breads","tags":"sourdough walnuts rye autumn long-fermentation","tested":false,"time":"14 hours (effort level: 2 of 5)","title":"Apple Bread with Roasted Walnuts (Äppelbröd med Rostade Valnötter)","top":"Breads"},{"description":"Classic Italian focaccia with olive oil, flaky salt, and customizable toppings. Makes 1 sheet pan.","ingredients":"4 g fresh yeast (¾ tsp) or 1.3 g instant yeast ; 250 g cold water (2.5 dl) ; 250 g bread flour (4 dl) ; 200 g durum wheat flour (3.25 dl) ; 50 g olive oil (0.5 dl) ; 10 g salt (1½ tsp) ; 50 g olive oil (0.5 dl) ; flaky salt (flingsalt) ; optional: cherry tomatoes, fresh rosemary, olives, or other toppings of choice","permalink":"/bread/normal/focaccia/","section":"Quick Breads","tags":"italian flatbread long-fermentation","tested":false,"time":"9 hours (effort level: 1 of 5)","title":"Focaccia (Italian Flatbread)","top":"Breads"},{"description":"Protein-rich vegan naan bread using silken tofu and soy yoghurt. Perfect for curries, dips, or salads.","ingredients":"135 g spelt flour (2.2 dl) ; 135 g plain flour (2.2 dl) ; 1 tsp bicarbonate of soda (5 ml) ; ½ tsp sea salt (2.5 ml) ; 100 g silken tofu ; 3 tbsp soy yoghurt (45 ml) ; 2 tbsp olive oil (30 ml) ; 1 tbsp water (15 ml) ; 3 tbsp melted vegan butter or olive oil (45 ml) ; 2 garlic cloves, grated ; ½ tsp sea salt (2.5 ml) ; small bunch of fresh parsley leaves, very finely chopped","permalink":"/bread/normal/high-protein-naan/","section":"Quick Breads","tags":"naan indian vegan high-protein stovetop quick","tested":false,"time":"40 minutes","title":"High-Protein Naan","top":"Breads"},{"description":"Homemade hot dog buns that are perfectly sized and textured. Makes 20 buns.","ingredients":"10 g fresh yeast (5 packets instant yeast) or 3 g instant yeast ; 350 g cold water (3.5 dl) ; 15 g butter (1 tbsp) ; 15 g honey (2 tsp) ; 500 g bread flour (8¼ dl) ; 10 g salt (1½ tsp)","permalink":"/bread/normal/hot-dog-buns/","section":"Quick Breads","tags":"swedish soft-bread oven","tested":false,"time":"4 hours (effort level: 2 of 5)","title":"Hot Dog Buns (Korvbröd)","top":"Breads"},{"description":"Complete guide to starting rye and wheat sourdough starters from scratch, plus maintenance tips.","ingredients":"Organic rye flour (preferably stone-ground) ; Lukewarm water (about 25°C / 77°F) ; A clean jar with a lid (doesn't need to hold more than a couple deciliters) ; A warm spot (22-25°C / 72-77°F) ; Keep starter at room temperature ; Feed daily with equal parts flour and water ; Always save a dollop (about 25g / 2 tbsp) before using in bread ; The starter is renewed at each baking occasion ; Store in the refrigerator ; Feed once a week with 2 tbsp water and 2 tbsp rye flour ; Take out and refresh 8-12 hours before baking ; Let it bubble up after feeding before returning to fridge ; Freezing: Easiest done in ice cube trays. When a frozen cube has thawed, feed it with 1 tbsp flour and 1 tbsp lukewarm water. Let stand 10-20 hours until bubbly before using. ; Drying: Add flour until you have a firm dough, flatten out and let dry on newspaper. Break into pieces and store in a jar. To rehydrate, dissolve a piece (coin-sized) in lukewarm water and add 1 tbsp flour and 1 tbsp water. Should bubble up after 10-20 hours.","permalink":"/bread/sourdough/sourdough-starter-guide/","section":"Sourdough Breads","tags":"sourdough starter fermented rye guide","tested":true,"time":"4-7 days to establish","title":"How to Start and Maintain a Sourdough Starter (Surdegsgrund)","top":"Breads"},{"description":"Soft hamburger buns with whole spelt or graham flour. Makes 12-16 buns.","ingredients":"10 g fresh yeast (5 packets instant yeast) or 3 g instant yeast ; 350 g cold water (3.5 dl) ; 15 g butter (1 tbsp) ; 15 g honey (2 tsp) ; 100 g whole spelt flour or graham flour (2 dl) ; 400 g bread flour (6½ dl) ; 10 g salt (1½ tsp) ; 1 egg, whisked ; 1 tbsp water (15 ml) ; pinch of salt ; optional: sesame seeds to sprinkle on top","permalink":"/bread/normal/martins-hamburger-buns/","section":"Quick Breads","tags":"swedish soft-bread whole-grain oven","tested":false,"time":"4 hours (effort level: 2 of 5)","title":"Martin's Hamburger Buns (Whole Grain)","top":"Breads"},{"description":"Simple no-knead sourdough bread with minimal effort. Makes 2 loaves with very few steps.","ingredients":"25 g rye sourdough starter (2 tbsp) ; 100 g water (1 dl) ; 55 g rye flour (1 dl) ; all of the prepared sourdough starter (save 25g for next bake) ; 500 g water (5 dl) ; 750 g wheat flour, plain or bread flour (12.5 dl) ; 15-20 g salt (1 tbsp)","permalink":"/bread/sourdough/martins-no-knead-sourdough/","section":"Sourdough Breads","tags":"sourdough no-knead oven","tested":false,"time":"14 hours (effort level: 2 of 5)","title":"Martin's No-Knead Sourdough Bread","top":"Breads"},{"description":"Sourdough pizza dough with wheat or rye starter options. Makes 4 pizzas with 15 hours lead time.","ingredients":"25 g wheat sourdough starter (2 tbsp) ; 150 g water (1.5 dl) ; 150 g bread flour (2.5 dl) ; all of the prepared wheat sourdough starter (save 25g for next bake) ; 250 g water (2.5 dl) ; 25 g olive oil (2 tbsp) ; 12 g salt (2 tsp) ; 6 g sugar (1.5 tsp) ; 450 g bread flour (7.5 dl) ; 25 g rye sourdough starter (2 tbsp) ; 200 g water (2 dl) ; 120 g rye flour (2.25 dl) ; all of the prepared rye sourdough starter (save 25g for next bake) ; 200 g water (2 dl) ; 25 g olive oil (2 tbsp) ; 12 g salt (2 tsp) ; 6 g sugar (1.5 tsp) ; 480 g bread flour (8 dl)","permalink":"/bread/sourdough/pizza-dough-sourdough-martins/","section":"Sourdough Breads","tags":"pizza sourdough italian long-fermentation","tested":false,"time":"15 hours (effort level: 1 of 5)","title":"Martin's Sourdough Pizza Dough (Pizzadeg på Surdeg)","top":"Breads"},{"description":"Classic Swedish cinnamon buns with cardamom. Soft, sweet, and beloved by all. Makes about 50 buns.","ingredients":"200 g butter ; 500 ml milk (5 dl) ; 2 eggs ; 1 packet (50 g) fresh yeast for sweet doughs ; 1 tsp salt (5 ml) ; 150 ml sugar (1.5 dl) ; 3 tsp baking powder (15 ml) ; 900-1000 g wheat flour (just under 1 kg) ; 100 g butter, softened ; 200 ml sugar (2 dl) ; 1 tbsp ground cardamom (15 ml) ; melted butter for brushing ; pearl sugar or granulated sugar for coating","permalink":"/bread/normal/moster-mias-cinnamon-buns/","section":"Quick Breads","tags":"swedish buns sweet oven","tested":true,"time":"about 1.5 hours (including rising time)","title":"Moster Mia's Cinnamon Buns (Sockerbullar)","top":"Breads"},{"description":"Swedish-style naan bread with yoghurt. Pan-fried and oven-finished for authentic texture.","ingredients":"3 g fresh yeast (3 pinches) or 1 g instant yeast ; 200 g cold water (2 dl) ; 25 g neutral oil (2 tbsp) ; 50 g yoghurt (½ dl) ; 6 g salt (1 tsp) ; 4 g sugar (1 tsp) ; 300 g wheat flour (5 dl) ; 25 g melted butter ; optional: 1 garlic clove, minced ; optional: nigella seeds to sprinkle on top","permalink":"/bread/normal/naan-bread/","section":"Quick Breads","tags":"naan indian stovetop oven","tested":false,"time":"10 hours (effort level: 2 of 5)","title":"Naan Bread","top":"Breads"},{"description":"Simple overnight breakfast rolls with no kneading required. Endlessly customizable with different flours and toppings. Makes 9-12 rolls.","ingredients":"3 g instant yeast (¾ tsp) or about 8 g fresh yeast ; 350 g cold water (3.5 dl) ; 450 g bread flour (7.5 dl) - all-purpose flour also works ; 8-10 g salt (1½-2 tsp) ; water for brushing ; sesame seeds, sunflower seeds, poppy seeds, or other seeds/kernels of choice","permalink":"/bread/normal/no-knead-breakfast-rolls/","section":"Quick Breads","tags":"breakfast no-knead swedish overnight","tested":false,"time":"9 hours (effort level: 1 of 5)","title":"No-Knead Breakfast Rolls (Knådfria Frukostfrallor)","top":"Breads"},{"description":"Hearty sourdough bread with wheat, spelt, and rye flours. No kneading required. Makes 2 loaves.","ingredients":"25 g rye sourdough starter (2 tbsp) ; 100 g water (1 dl) ; 55 g rye flour (1 dl) ; all of the prepared rye sourdough starter (save 25g for next bake) ; 550 g water (5.5 dl) ; 250 g bread flour (4 dl) ; 250 g whole spelt flour (5 dl) ; 250 g rye flour (4.5 dl) ; 15-20 g salt (1 tbsp)","permalink":"/bread/sourdough/no-knead-whole-grain-bread/","section":"Sourdough Breads","tags":"sourdough whole-grain no-knead rye long-fermentation","tested":false,"time":"15 hours (effort level: 2 of 5)","title":"No-Knead Whole Grain Bread (Knådfritt Fullkornsbröd)","top":"Breads"},{"description":"Simple overnight baguettes with minimal effort. Customizable base dough. Makes 3 baguettes.","ingredients":"3 g instant yeast (¾ tsp) or about 8 g fresh yeast ; 350 g cold water (3.5 dl) ; 450 g bread flour (7.5 dl) ; 10 g salt (1½ tsp) ; seeds for coating (sesame, sunflower, poppy seeds)","permalink":"/bread/normal/overnight-baguettes/","section":"Quick Breads","tags":"baguettes french overnight no-knead","tested":false,"time":"10 hours (effort level: 1 of 5)","title":"Overnight Baguettes (Nattjästa Baguetter)","top":"Breads"},{"description":"Homemade pita bread that puffs up perfectly for stuffing. Makes 8 small breads.","ingredients":"200 g cold water (2 dl) ; 4 g fresh yeast (just under 1 tsp) or 1.3 g instant yeast ; 12 g olive oil (1 tbsp) ; 6 g salt (1 tsp) ; 3 g sugar (¾ tsp) ; 300 g bread flour (5 dl)","permalink":"/bread/normal/pita-bread/","section":"Quick Breads","tags":"middle-eastern flatbread oven","tested":false,"time":"2 hours (effort level: 2 of 5)","title":"Pita Bread (Pitabröd)","top":"Breads"},{"description":"Versatile pizza dough with quick or slow fermentation options. Makes 4 pizzas.","ingredients":"8 g fresh yeast (1½ tsp) or 2.5 g instant yeast ; 400 g cold water (4 dl) ; 25 g olive oil (2 tbsp) ; 12 g salt (2 tsp) ; 6 g sugar (1½ tsp) ; 600 g bread flour (10 dl) ; 4 g fresh yeast (¾ tsp) or 1.3 g instant yeast ; 400 g cold water (4 dl) ; 25 g olive oil (2 tbsp) ; 12 g salt (2 tsp) ; 6 g sugar (1½ tsp) ; 600 g bread flour (10 dl)","permalink":"/bread/normal/pizza-dough-yeast/","section":"Quick Breads","tags":"pizza italian quick","tested":false,"time":"1 or 11 hours (effort level: 2 of 5)","title":"Pizza Dough with Yeast (Pizzadeg med Jäst)","top":"Breads"},{"description":"A great beginner sourdough bread with rye flour and caraway. Simple dough that ferments well. Makes 1 loaf.","ingredients":"30 g rye sourdough starter (2 tbsp) ; 100 g lukewarm water (1 dl) ; 60 g rye flour (1 dl) ; all of the sourdough from the evening before ; 300 g lukewarm water (3 dl) ; 360 g sifted rye flour (rågsikt) (6 dl) — or substitute: 200g whole rye flour + 160g wheat flour ; 60 g rye flour (1 dl) ; 1 tsp whole caraway seeds ; 6-9 g salt (1-1½ tsp) ; whole caraway seeds for topping","permalink":"/bread/sourdough/sourdough-bread-1/","section":"Sourdough Breads","tags":"sourdough rye","tested":false,"time":"15 hours (active time: 15 minutes)","title":"Sourdough Bread #1 (Surdegsbröd #1)","top":"Breads"},{"description":"Versatile sourdough pizza dough with long fermentation. Makes 6 dough balls for 12-inch pizzas. A labor of love requiring 24-72 hours.","ingredients":"660 g \"00\" flour (64%) ; 340 g bread flour (33%) ; 693 g cold water (67%), divided into two batches ; 50 g sourdough starter (5%), active and bubbly ; 31 g salt (3%) ; 1025 g flour (100%) ; 718 g water (70% hydration)","permalink":"/bread/sourdough/sourdough-pizza-dough/","section":"Sourdough Breads","tags":"sourdough pizza italian long-fermentation","tested":false,"time":"1 hour prep (plus 24-72 hours fermentation)","title":"Sourdough Pizza Dough","top":"Breads"},{"description":"Smoky tofu-tahini spread. Perfect for sandwiches or as a base for roasted vegetables.","ingredients":"250 g firm smoked tofu ; 3½ tbsp good-quality runny tahini (52.5 ml) ; 2 garlic cloves ; pinch of salt and black pepper ; juice of 1 medium lemon ; 50 ml water (3½ tbsp)","permalink":"/basics_components/tofini/","section":"Basics \u0026 Components","tags":"vegan tofu tahini dip quick gluten-free","tested":true,"time":"15 minutes","title":"Tofini","top":"Basics \u0026 Components"},{"description":"Hearty baguettes with rye flour and walnuts. Two methods: hand mixing with folds or stand mixer. Makes 3 baguettes.","ingredients":"10 g instant yeast (2½ tsp) or about 25 g fresh yeast ; 350 g cold water (3.5 dl) ; 375 g bread flour (6.25 dl) ; 75 g rye flour (1.25 dl) ; 20 g honey (1 tbsp) ; 12 g salt (2 tsp) ; 150 g walnut halves or pieces (3.25 dl)","permalink":"/bread/normal/walnut-baguettes/","section":"Quick Breads","tags":"baguettes walnuts rye french","tested":false,"time":"4 hours (effort level: 2 of 5)","title":"Walnut Baguettes (Valnötsbaguetter)","top":"Breads"},{"description":"Simple homemade wheat tortillas. Much better than store-bought and easy to make.","ingredients":"480 g wheat flour (8 dl) ; 2 tsp baking powder (10 g) ; 1 tsp salt (6 g) ; 300 g cold water (3 dl) ; 35 g neutral oil (2½ tbsp)","permalink":"/bread/normal/wheat-tortillas/","section":"Quick Breads","tags":"mexican flatbread stovetop quick","tested":false,"time":"1 hour (effort level: 2 of 5)","title":"Wheat Tortillas (Vetetortilla)","top":"Breads"},{"description":"New York-style bagels with cold fermentation. Boiled before baking for a chewy surface.","ingredients":"300 g cold water (3 dl) ; 10 g fresh yeast ; 1 tbsp granulated sugar ; 1 egg ; 1½ tsp salt ; 550 g special wheat flour (vetemjöl special) (9 dl) ; flavorless oil for the parchment paper (e.g., rapeseed oil) ; seeds to sprinkle on top (optional)","permalink":"/bread/slow_rise/bagels/","section":"Slow-Rise Breads","tags":"bread overnight oven cold-fermentation","tested":false,"time":"about 10 hours (including 8–10 hours fermentation)","title":"Bagels (New York-style)","top":"Breads"},{"description":"Hearty lentil bolognese made with beluga lentils, tomatoes, and crème fraiche. Quick weeknight pasta dish.","ingredients":"320 g spaghetti ; 1 yellow onion, finely chopped ; 2 garlic cloves, grated ; 1 tbsp olive oil (15 ml) ; 2 tbsp tomato purée (30 ml) ; 200 ml dried beluga lentils (2 dl) ; 400 g crushed tomatoes (1 can) ; 200 ml crème fraiche (2 dl) ; 200 ml water (2 dl) ; 1 tsp dried oregano ; 1 tsp dried basil ; 1 tsp granulated sugar ; ½ tsp coarsely ground black pepper ; 1 tsp salt","permalink":"/mains/beluga-bolognese/","section":"Mains","tags":"pasta quick stovetop lentils vegetarian one-pot italian","tested":true,"time":"about 35 minutes","title":"Beluga Bolognese","top":"Mains"},{"description":"Affordable vegetarian lasagna with red lentils, carrots, and cheese sauce. Perfect for batch cooking and freezing.","ingredients":"1-2 yellow onions ; 200 ml dried red or green lentils (2 dl) ; 400 ml crushed tomatoes (4 dl) ; 300 ml water (3 dl) ; 2 carrots (suggestion: 1 parsnip + 1 carrot) ; (optional) some leftover red wine (store frozen in the fridge) or balsamic vinegar ; (optional) 2 tbsp soy sauce ; (optional) some frozen vegetables, like spinach ; 1 vegetable bouillon cube ; 1 tbsp tomato paste (15 ml) ; 2 garlic cloves ; 1 tbsp dried herbs (basil/oregano/thyme) (15 ml) ; salt and black pepper ; oil for cooking ; 250 ml crème fraîche (2½ dl) ; 100 ml grated cheese (1 dl) ; salt and black pepper ; 1 liter milk (10 dl) ; 100 g butter ; 1 dl flour ; white pepper ; nutmeg ; salt to taste ; 250 g lasagne sheets ; 1 handful grated cheese for topping","permalink":"/mains/budget-vegetarian-lasagna/","section":"Mains","tags":"vegetarian italian oven budget meal-prep freezer-friendly","tested":true,"time":"about 45 minutes","title":"Budget Vegetarian Lasagna","top":"Mains"},{"description":"Simple oven-roasted tomato sauce with butter, balsamic vinegar, and whole garlic cloves. Perfect with pasta.","ingredients":"400 g pasta ; 800 g whole canned tomatoes (2 × 400 g tins) ; 5 garlic cloves, whole and peeled ; 2 tbsp white balsamic vinegar (30 ml) ; 50 g butter, cut into cubes ; salt and pepper ; good quality olive oil","permalink":"/basics_components/roasted-tomato-sauce/","section":"Basics \u0026 Components","tags":"sauce oven italian vegetarian","tested":true,"time":"about 40 minutes","title":"Butter and Balsamic Roasted Tomato Sauce","top":"Basics \u0026 Components"},{"description":"Vegan take on Indian Butter Chicken with spiced tomato sauce and creamy cashew cream. Perfect with naan.","ingredients":"1 large onion, diced ; 7 garlic cloves, minced ; thumb-sized piece fresh ginger, peeled and grated ; 3 tsp ground cumin ; 2 tsp ground coriander ; 1½ tsp ground turmeric ; ½ tsp salt (more to taste) ; 4 tsp curry powder ; 4 tsp garam masala ; 3 tsp sweet smoked paprika ; ½ tsp ground cinnamon ; 2 bay leaves ; 1 tbsp tomato purée (15 ml) ; 2 × 400 g cans chopped tomatoes (800 g / 14 oz each) ; 35 g nutritional yeast (1¼ oz) ; 960 g chickpeas (2 lb 2 oz), from cans or jars ; olive oil ; salt and black pepper ; 290 g silken tofu (10¼ oz) ; juice of 1 large lemon ; ½ tsp salt ; 80 g cashews (3 oz / ½ cup), soaked in boiling water for 15 minutes, then drained ; 50-80 ml water (2-2½ fl oz / 3½-5 tbsp), to loosen","permalink":"/mains/butter-chickpea-curry/","section":"Mains","tags":"vegan curry indian stovetop high-protein","tested":false,"time":"45-50 minutes","title":"Butter Chickpea Curry","top":"Mains"},{"description":"Vegan carrot and lentil patties using soaked (not cooked) red lentils. Simple and well-structured.","ingredients":"200 ml dried red lentils (2 dl) ; 1 garlic clove ; 1 tbsp peanut butter or tahini (15 ml) ; 3 medium carrots (approximately 200 g) ; 1 tbsp potato starch (15 ml) ; 1 tbsp sesame seeds (15 ml) ; 1 tbsp parsley, fresh or frozen (15 ml) ; salt and black pepper to taste ; oil for frying","permalink":"/mains/carrot-lentil-patties/","section":"Mains","tags":"vegan patties lentils budget stovetop gluten-free","tested":false,"time":"30 minutes (plus 4-8 hours soaking)","title":"Carrot and Lentil Patties","top":"Mains"},{"description":"Vegan carrot and lentil soup that can also be used as a base for lasagna. Quick and budget-friendly.","ingredients":"7 carrots ; 1 onion ; 2 garlic cloves ; 1 red chili (or sambal oelek to taste) ; oil for cooking ; 1 liter water (1 L) ; 1 vegetable bouillon cube ; 200 ml dried red lentils (2 dl) ; salt and pepper to taste ; crumbled feta cheese (or vegan alternative) ; fresh herbs ; toasted nuts or seeds","permalink":"/mains/carrot-lentil-soup/","section":"Mains","tags":"soup vegan budget quick stovetop lentils","tested":false,"time":"about 30 minutes","title":"Carrot and Lentil Soup","top":"Mains"},{"description":"Silky smooth cashew-based cream. Versatile base for sauces, dressings, and spreads.","ingredients":"100 g cashews (3½ oz / ⅔ cup), quick-soaked in boiling water for at least 15 minutes ; 3 tbsp nutritional yeast (45 ml) ; juice of 1 large lemon ; ½ tsp sea salt ; pinch of ground black pepper ; 2 garlic cloves ; 60-80 ml water (2-3 fl oz), for blending to desired consistency ; 1 tsp smoked paprika ; pinch of ground turmeric ; optional pinch of chilli powder","permalink":"/basics_components/cashew-cream/","section":"Basics \u0026 Components","tags":"vegan quick sauce dairy-free gluten-free no-cook","tested":true,"time":"15 minutes","title":"Cashew Cream","top":"Basics \u0026 Components"},{"description":"Rich Indian chickpea curry with aromatic spices, tomatoes, and fresh coriander. Perfect with fried tortilla bread and raita.","ingredients":"2 tins chickpeas (400 g each) including aquafaba ; 2 yellow onions ; 2 tbsp fresh grated ginger (30 ml) ; 4 garlic cloves ; 0-2 fresh green chilies ; 2 bay leaves ; 1½ tsp whole cumin seeds ; 1 tbsp yellow curry powder (15 ml) ; 1 tbsp garam masala (15 ml) ; 1 tbsp chili powder (15 ml) ; 2-4 tbsp water (30-60 ml) for spice paste ; 1 tbsp sugar (15 ml) ; 1 tbsp Japanese soy sauce (15 ml) ; 1 tbsp vegetable stock concentrate (15 ml) ; 4 fresh tomatoes or 1 tin (400 g) whole tomatoes ; 1½ pots fresh coriander ; juice of 1 lime ; 50 ml fried onions (½ dl) ; rapeseed oil for frying ; salt to taste","permalink":"/mains/chana-masala/","section":"Mains","tags":"indian curry chickpeas vegan stovetop spicy","tested":false,"time":"45 minutes to 1 hour","title":"Chana Masala","top":"Mains"},{"description":"Mushroom season is as short as it is delightful. Make the most of forest gold with this delicious, creamy chanterelle pasta. Quick, luxurious, and addictive!","ingredients":"400 g pasta (we like mezze maniche) ; butter ; 500 g chanterelle mushrooms ; a pinch of chili flakes (optional) ; 2 shallots, finely chopped ; 1 garlic clove, finely chopped ; 100 ml dry white wine (1 dl) ; 50 ml mushroom or vegetable stock (½ dl) ; 200 ml cream (2 dl) ; ½ tsp dried thyme ; 1 tsp mushroom soy sauce ; 1 tbsp oloroso sherry (optional) ; salt and pepper ; parmesan cheese","permalink":"/mains/chanterelle-pasta/","section":"Mains","tags":"quick stovetop italian","tested":true,"time":"about 30 minutes","title":"Chanterelle Pasta","top":"Mains"},{"description":"Flavorful chickpea stew with a base of sunflower seeds and grilled peppers. Served with roasted potatoes and green beans.","ingredients":"200 ml sunflower seeds or walnuts (2 dl) ; 1 tsp cumin ; 2 grilled peppers (approximately 50-60 g each) ; 1 tbsp tomato paste (15 ml) ; 1 tsp balsamic vinegar or honey ; ½ tsp sambal oelek ; 1 tbsp lemon juice (15 ml) ; 2 tbsp rapeseed or olive oil (30 ml) ; 300 ml water (3 dl) ; 1 vegetable bouillon cube ; 500 ml cooked chickpeas (5 dl) ; 1 kg potatoes (preferably smaller varieties) ; oil and salt ; 200 g frozen haricots verts (green beans) ; 1 garlic clove ; 1 tbsp rapeseed or olive oil (15 ml)","permalink":"/mains/chickpea-stew-grilled-pepper/","section":"Mains","tags":"stew vegan chickpeas budget stovetop gluten-free","tested":true,"time":"40 minutes","title":"Chickpea Stew with Grilled Pepper and Sunflower Seeds","top":"Mains"},{"description":"Homemade tofu made from chickpea flour. Versatile protein base for frying, baking, or air-frying.","ingredients":"100 g chickpea (gram) flour (2.5 dl) ; ½ tsp salt ; 1 tbsp nutritional yeast (15 ml) ; 2 dl water ; additional 200 ml water (7 fl oz) for boiling","permalink":"/basics_components/chickpea-tofu/","section":"Basics \u0026 Components","tags":"vegan quick high-protein gluten-free soy-free","tested":false,"time":"20 minutes (plus 1 hour setting time)","title":"Chickpea Tofu","top":"Basics \u0026 Components"},{"description":"A hearty and flavorful chili with beans and mince.","ingredients":"2 tbsp olive oil (30 ml) ; 1 medium onion (about 150 g), chopped ; about 500 g mince ; 2 celery stalks (about 100 g), sliced ; 2 carrots (about 150 g), sliced ; 2 garlic cloves, pressed ; 2 tbsp chili powder (NOTE: gochugaru is too strong) ; 1 tsp ground cumin ; 1 tsp dried oregano ; ¼ tsp cayenne pepper ; 1 tsp smoked paprika ; 1 large can crushed tomatoes (800 g) ; 250 ml vegetable stock (½ bouillon cube + 250 ml water) ; 1 small can tomato paste (140 g) ; 1 can kidney beans (400 g), drained and rinsed ; 1 can black beans (400 g), drained and rinsed ; 2 tbsp light soy sauce","permalink":"/mains/chili/","section":"Mains","tags":"quick stovetop spicy one-pot mexican","tested":true,"time":"about 45 minutes","title":"Chili","top":"Mains"},{"description":"Classic coleslaw with white cabbage, carrots, and red onion in a tangy dressing.","ingredients":"white cabbage, finely shredded or sliced ; 1 carrot, peeled and finely grated ; red onion, thinly sliced ; mayonnaise (adjust amount for desired creaminess) ; Dijon mustard, to taste ; salt and black pepper to taste","permalink":"/sides/coleslaw/","section":"Sides","tags":"salad quick no-cook vegetarian make-ahead","tested":true,"time":"15 minutes (plus 1 hour resting)","title":"Coleslaw","top":"Sides"},{"description":"Swedish savory pastries filled with creamy corn and black beans. Perfect leftovers and budget-friendly.","ingredients":"250 ml fingerwarm water (2½ dl) ; ½ packet fresh yeast (about 12-13 g) ; ½ tsp salt ; 100 ml rapeseed or olive oil (1 dl) ; 800 ml wheat flour (8 dl) ; 225 g frozen corn ; ½ green chili ; 50 g flavorful cheese, grated ; juice of ½ lime ; 400 ml cooked black beans (4 dl) (or 160 ml / 1.6 dl dried beans, soaked and cooked)","permalink":"/mains/corn-cream-piroges/","section":"Mains","tags":"swedish vegetarian budget oven corn freezer-friendly","tested":true,"time":"about 1.5 hours (including rising time)","title":"Corn Cream Piroges with Black Beans","top":"Mains"},{"description":"Rich Swedish-style cream sauce with blackcurrant jelly, soy sauce, and juniper berries. Perfect with meatballs.","ingredients":"300 ml oat cream (3 dl) ; 1½ tbsp vegetable stock concentrate (22.5 ml) ; 1 tbsp blackcurrant jelly (15 ml) ; 1 tbsp dark Chinese soy sauce (15 ml) ; 1 tsp dried thyme ; 5 dried juniper berries ; salt and black pepper to taste","permalink":"/basics_components/cream-sauce/","section":"Basics \u0026 Components","tags":"sauce quick stovetop swedish vegetarian","tested":true,"time":"10 minutes","title":"Cream Sauce","top":"Basics \u0026 Components"},{"description":"Simple and affordable creamy cabbage dish with vegetarian mince or lentils. Comforting weeknight meal.","ingredients":"200 g white cabbage (or napa cabbage) ; 1 yellow onion ; oil for cooking ; 2 tsp syrup ; 300 g vegetarian mince (or use 300 ml cooked lentils as alternative / 3 dl) ; 1 tbsp Japanese soy sauce (15 ml) ; 200 ml cream (2 dl) (oat cream works well) ; salt and black pepper to taste","permalink":"/mains/creamy-cabbage-sauce/","section":"Mains","tags":"swedish vegetarian budget quick stovetop comfort-food weeknight","tested":true,"time":"about 20 minutes","title":"Creamy Cabbage Sauce","top":"Mains"},{"description":"Enriched sourdough toast bread. Makes 3 loaves in 1-liter pans, or 2 loaves in 1.5-liter pans.","ingredients":"800 g Göland country wheat, or special wheat flour (vetemjöl special) (13 dl) ; 560 g water (5.5 dl) ; 240 g sourdough starter ; 16 g unrefined fine sea salt ; 48 g raw sugar or granulated sugar ; 80 g butter ; 32 g milk powder ; sesame seeds, for topping ; 800 g wheat flour (13 dl) ; 560 g water (5.5 dl) ; 240 g sourdough starter ; 16 g unrefined fine sea salt ; 30 g raw sugar or granulated sugar ; 100 g butter ; 200 ml rolled oats (2 dl) ; sesame seeds, for topping","permalink":"/bread/sourdough/enriched-toast-bread/","section":"Sourdough Breads","tags":"bread sourdough oven","tested":true,"time":"about 6 hours (active time about 30 min)","title":"Enriched Sourdough Toast Bread","top":"Breads"},{"description":"Spicy, sweet, sticky Korean-style tofu mince. Meaty texture with bold flavors, perfect over rice.","ingredients":"1 block (300-400 g) firm tofu, crumbled ; 2 spring onions, chopped (plus extra for topping) ; 2 garlic cloves, minced ; 2 cm piece fresh ginger, grated ; (optional) thinly sliced carrot ; (optional) broccoli heads ; 1 tbsp gochugaru (Korean chili flakes) (15 ml) ; 1 tbsp gochujang (Korean chili paste) (15 ml) ; 2 tbsp tamari or soy sauce (30 ml) ; 1 tbsp brown sugar (15 ml) ; ½ tbsp rice vinegar (7.5 ml) ; ½ tbsp sesame oil (7.5 ml) ; 2-3 tbsp water (30-45 ml) ; oil for baking ; sesame seeds for topping ; rice to serve","permalink":"/mains/gochujang-tofu-mince/","section":"Mains","tags":"korean tofu spicy quick vegan oven asian","tested":true,"time":"about 30 minutes","title":"Gochujang Tofu Mince","top":"Mains"},{"description":"Creamy coconut chickpea bowl with silken tofu sauce, spinach, and spiced cherry tomatoes.","ingredients":"1 small/medium white onion, finely chopped ; 4 garlic cloves, minced ; 3 cm (1¼ in) piece fresh ginger, peeled and grated ; 1 tsp ground cumin ; 1 tsp ground coriander ; 1 tsp ground turmeric ; ½ tsp cayenne chilli pepper (less if you don't like spice) ; 2 × 400 g tins cooked chickpeas (800 g total / 14 oz each) ; 200 ml coconut milk (7 fl oz / ¾ cup), from a can ; 2 large handfuls chopped spinach (about 120 g / 4 oz) ; 200 g cherry tomatoes (7 oz), cut in half ; 1 tsp smoked paprika ; salt and black pepper ; olive oil ; 290 g silken tofu (10¼ oz) ; juice of 1 lemon ; 3 tbsp nutritional yeast (45 ml) ; 50 g cashew nuts (1¾ oz / ⅓ cup), soaked in boiling water for 10 minutes then drained ; 1½ tbsp sweet white miso paste","permalink":"/mains/healing-creamy-bean-bowl/","section":"Mains","tags":"vegan quick one-pot high-protein gluten-free","tested":false,"time":"30 minutes","title":"Healing Creamy Bean Bowl","top":"Mains"},{"description":"Sweet rolls with honey and durum wheat, perfect for breakfast with cheese or jam.","ingredients":"250 g cold water (2.5 dl) ; ½ tsp dry yeast ; 1 tsp salt ; 30 g honey (2 tbsp) ; 50 g durum wheat flour (durumvetemjöl) (0.8 dl) ; 350 g special wheat flour (vetemjöl special) (6 dl)","permalink":"/bread/slow_rise/honey-squares-with-durum-wheat/","section":"Slow-Rise Breads","tags":"bread overnight sweet oven minimal-yeast","tested":true,"time":"about 14 hours (including 12–14 hours fermentation)","title":"Honey Squares with Durum Wheat","top":"Breads"},{"description":"Creamy homemade hummus topped with spiced vegan mince, pine nuts, and Lebanese seasonings. The best way to eat hummus!","ingredients":"2 × 210 g cooked chickpeas, canned and drained (420 g total) ; 2 garlic cloves ; juice of 1 lemon or lime ; 100 ml liquid tahini (1 dl) ; 1 tsp ground cumin ; 50-100 ml water (½-1 dl) ; salt to taste ; 400 g plant-based mince ; 3 garlic cloves ; 1 large red or yellow onion ; 1 tbsp dried mint (15 ml) ; 1 tbsp paprika powder (15 ml) ; 1 tbsp ground cumin (15 ml) ; 1½ tsp chili powder ; 2 tbsp tomato paste (30 ml) ; 1½ tbsp soy sauce (22.5 ml) ; 300 ml water (3 dl) ; juice of ½ lemon ; olive oil for cooking ; 100 g walnuts or pine nuts ; 1 tsp paprika or sumac ; olive oil to taste","permalink":"/mains/hummus-bowl-lebanese-mince/","section":"Mains","tags":"middle-eastern lebanese vegan stovetop","tested":true,"time":"about 30 minutes","title":"Hummus Bowl with Lebanese-Style Vegan Mince","top":"Mains"},{"description":"Flavorful Indian lentil soup with mango chutney, garam masala, and ginger. Quick and delicious weeknight meal.","ingredients":"300 ml red lentils, dried (3 dl) ; 1 yellow onion ; 2 garlic cloves ; 4 tsp curry ; 2 tbsp garam masala (30 ml) ; 100 g baby spinach ; 1.5 liters vegetable stock (1½ L) ; 300 g crushed tomatoes (1 can) ; 100 ml coconut milk (1 dl) ; 50 ml lemon juice, freshly squeezed (½ dl) ; oil, grated ginger, mango chutney, salt and pepper to taste","permalink":"/mains/indian-red-lentil-soup/","section":"Mains","tags":"soup quick stovetop lentils vegan indian one-pot","tested":true,"time":"20 minutes","title":"Indian Red Lentil Soup with Coconut Milk","top":"Mains"},{"description":"Classic Sichuan dish with silky tofu, vegan mince, and fermented black beans in a spicy, numbing sauce.","ingredients":"3 garlic cloves ; 2 tbsp Chinkiang vinegar (30 ml) ; 1 tbsp cornstarch (15 ml) ; 1 fresh red chili ; salt to taste ; 1 tsp rapeseed oil for frying ; jasmine rice to serve ; 2 × 2 cm piece fresh ginger ; 4 spring onions ; ½ tbsp Sichuan peppercorns (7.5 ml) ; 400 g firm natural tofu ; 100 g vegan mince ; 1 tbsp sesame oil (15 ml) ; 1 tbsp Japanese soy sauce (15 ml) ; 2½ tbsp Japanese soy sauce (37.5 ml) ; 3 tbsp fermented black beans in chili oil (45 ml), or 2 tbsp doubanjiang, or 2 tsp miso + 1 tbsp sambal oelek ; 400 ml water (4 dl) ; 2 tbsp water (30 ml) for cornstarch slurry ; (optional) 1/4 tsp five spice ; (optional) 1/2 tbsp sugar","permalink":"/mains/mapo-tofu/","section":"Mains","tags":"chinese sichuan tofu spicy stovetop vegan asian","tested":true,"time":"about 30 minutes","title":"Mapo Tofu","top":"Mains"},{"description":"Truly juicy homemade burger buns. Tommy Myllymäki's recipe lives up to expectations.","ingredients":"25 g yeast ; 250 ml milk (250 g / 2.5 dl) ; 330 g special wheat flour (vetemjöl special) (5.5 dl) ; 0.5 tsp salt ; 25 g butter ; milk for brushing ; sesame seeds for topping","permalink":"/bread/normal/hamburger-buns/","section":"Quick Breads","tags":"bread quick oven","tested":true,"time":"about 2 hours","title":"Myllymäki's Homemade Hamburger Buns","top":"Breads"},{"description":"Indian flatbread, perfect for dipping in stews. Prepare in the morning and bake fresh before dinner.","ingredients":"250 g cold milk (2.5 dl) ; ½ tsp dry yeast ; 10 g honey ; 1 tsp salt ; 350 g special wheat flour (vetemjöl special) (6 dl)","permalink":"/bread/slow_rise/naan/","section":"Slow-Rise Breads","tags":"bread overnight stovetop indian","tested":false,"time":"about 8 hours (including 8 hours fermentation)","title":"Naan","top":"Breads"},{"description":"Quick and easy fake carbonara with smoked tofu, green peas, and cream. Perfect weeknight lifesaver.","ingredients":"1 yellow onion ; 1 package smoked tofu (230 g / 8 oz) ; 1 tsp smoked paprika ; oil for frying ; 200 ml cream (2 dl) (oat cream works well) ; 300 ml frozen green peas (3 dl) ; 1 vegetable stock cube ; 100 ml cheese, preferably flavorful (1 dl), grated ; 4 portions pasta ; salt and black pepper","permalink":"/mains/pea-carbonara-smoked-tofu/","section":"Mains","tags":"pasta quick stovetop tofu vegetarian weeknight italian","tested":true,"time":"20 minutes","title":"Pea Carbonara with Smoked Tofu","top":"Mains"},{"description":"Classic Italian pizza dough with cold fermentation for a crispy base. Well-tested recipe.","ingredients":"400 ml water (400 g / 4 dl) ; 20 g fresh yeast ; 600 g Tipo 00 or Manitoba Cream wheat flour (10 dl) ; 2 tsp salt ; Olive oil","permalink":"/bread/slow_rise/pizza-dough/","section":"Slow-Rise Breads","tags":"bread weekend-project cold-fermentation freezer-friendly oven","tested":true,"time":"\u003e48 hours","title":"Pizza Dough","top":"Breads"},{"description":"Simple and classic – perfect with meatballs, pancakes, or porridge.","ingredients":"400 ml frozen lingonberries (lingon) (4 dl) ; 50 ml sugar (50 g / 0.5 dl)","permalink":"/preserves_condiments/raw-stirred-lingonberries/","section":"Preserves \u0026 Condiments","tags":"preserves quick no-cook preserved scandinavian","tested":true,"time":"about 30 minutes (mostly waiting)","title":"Raw-Stirred Lingonberries","top":"Preserves \u0026 Condiments"},{"description":"Soy-free tofu alternative made from red split lentils. No overnight soaking required.","ingredients":"100 g red split lentils (1.2 dl) ; 1 tbsp nutritional yeast (15 ml) ; ½ tsp salt ; 3 dl water","permalink":"/basics_components/red-lentil-tofu/","section":"Basics \u0026 Components","tags":"vegan high-protein gluten-free soy-free","tested":false,"time":"1 hour (including 45 minutes soaking)","title":"Red Lentil Tofu","top":"Basics \u0026 Components"},{"description":"A warming and flavorful soup with roasted bell peppers, lentils, and coconut milk.","ingredients":"3 roasted bell peppers (don't over do it) ; 1½ large carrots ; 1 dl red lentils (100 ml) ; 1–2 tsp Korean chili flakes (gochugaru) ; 1 bouillon cube ; ½ can coconut milk (about 200 ml/2 dl) ; 1 can crushed tomatoes (400 g) ; a pinch of sugar ; 2 garlic cloves ; 400 ml water (4 dl) ; salt and pepper ; 1 onion ; pumpkin seeds ; grated parmesan ; bread","permalink":"/mains/bell-pepper-soup/","section":"Mains","tags":"quick stovetop spicy","tested":true,"time":"about 40 minutes","title":"Roasted Bell Pepper Soup","top":"Mains"},{"description":"Wonderful, rustic rolls with plenty of apricots and nuts.","ingredients":"350 g cold water (3.5 dl) ; 2–3 g fresh yeast (a piece the size of a pea) ; 100 g spelt flour (dinkelmjöl) (1.5 dl) ; 1½ tsp salt ; 100 g dried apricots, cut into small pieces ; 50 g walnuts ; 350 g special wheat flour (vetemjöl special) (6 dl)","permalink":"/bread/slow_rise/apricot-walnut-rolls/","section":"Slow-Rise Breads","tags":"bread overnight fruit nuts oven whole-grain","tested":false,"time":"about 14 hours (including 12–14 hours fermentation)","title":"Rolls with Apricot and Walnuts","top":"Breads"},{"description":"Swedish-style patties made with root celery, chickpeas, and apple. Served with browned vegan butter and lingonberries.","ingredients":"250 g root celery (celeriac) ; 200 g cooked chickpeas ; 1 apple ; 2 tbsp miso paste (30 ml) ; 50 ml chickpea aquafaba (½ dl) ; 200 ml breadcrumbs (2 dl) ; 2½ tbsp cornstarch (maizena) (37.5 ml) ; salt to taste ; black pepper to taste ; 1 yellow onion","permalink":"/mains/root-celery-patties/","section":"Mains","tags":"swedish vegan oven patties chickpeas","tested":false,"time":"about 45 minutes","title":"Root Celery Patties (Potatisbullar 2.0)","top":"Mains"},{"description":"Simple but delicious bread that's perfect for toasting. About 75g of flour can be swapped with whole grain.","ingredients":"12 g fresh yeast ; 300 g water (3 dl) ; 420 g special wheat flour (vetemjöl special) (7 dl) ; 15 g honey (1 tbsp) ; 10 g salt (1½ tsp) ; 25 g fresh yeast ; 600 g water (6 dl) ; 840 g special wheat flour (vetemjöl special) (14 dl) ; 30 g honey (2 tbsp) ; 20 g salt (1 tbsp) ; 25 g fresh yeast ; 600 g water (6 dl) ; 500 g special wheat flour (vetemjöl special) (8 dl) ; 150 g durum wheat flour (durumvetemjöl) (2.5 dl) ; 150 g graham flour (grahammjöl) (2.5 dl) ; 30 g sugar (2 tbsp) ; 20 g salt (1 tbsp)","permalink":"/bread/normal/sandwich-loaf/","section":"Quick Breads","tags":"bread quick oven freezer-friendly","tested":true,"time":"about 3 hours (including 2 hours rising)","title":"Sandwich Loaf (Formfranska)","top":"Breads"},{"description":"Crunchy homemade seed cracker with red lentils, carrot, and mixed seeds. Beautiful and nutritious.","ingredients":"100 ml dried red lentils (1 dl) ; 300 ml mixed seeds (3 dl) (pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds) ; 1 carrot ; 100 ml potato starch (1 dl) ; 200 ml boiling water (2 dl) ; 50 ml rapeseed or olive oil (½ dl) ; 2 pinches dried herbs (rosemary, fennel, or dill) ; 2 pinches fleur de sel","permalink":"/bread/crispy/seed-crispbread-lentil-carrot/","section":"Crispy Breads","tags":"vegan seeds lentils oven gluten-free","tested":true,"time":"about 1.5 hours (plus 8 hours soaking)","title":"Seed Crispbread with Red Lentils and Carrot","top":"Breads"},{"description":"Traditional Swedish Lent buns with cardamom, filled with almond paste and whipped cream.","ingredients":"300 g cold milk (3 dl) ; 1 tsp dry yeast ; ½ tsp salt ; 1 tbsp cardamom (kardemumma) ; 100 g granulated sugar ; 150 g room temperature butter ; 600 g special wheat flour (vetemjöl special) (10 dl) ; 1 egg for brushing ; 100 g sweet almonds ; 100 g powdered sugar ; 1 tsp vanilla sugar ; 1 pinch salt ; 2 tbsp cold water ; 500 ml heavy cream (5 dl)","permalink":"/bread/slow_rise/semlor/","section":"Slow-Rise Breads","tags":"bread overnight holiday sweet scandinavian","tested":false,"time":"about 15 hours (including 12–14 hours fermentation)","title":"Semlor (Swedish Lent Buns)","top":"Breads"},{"description":"Rich ramen inspired by Dan Dan noodles with creamy peanut sauce, seasoned soy mince, and fresh toppings.","ingredients":"300 ml peanut butter (3 dl) ; 50 ml chili oil, preferably Lao Gan Ma (½ dl) ; 1 tbsp sesame oil (15 ml) ; 2 tbsp mirin (30 ml) ; 50 ml rice vinegar (½ dl) ; 100 ml Japanese soy sauce (1 dl) ; 400 g Anamma formable soy mince ; 2 tbsp toasted sesame seeds (30 ml) ; 4 spring onions ; 3 garlic cloves ; 1½ tbsp grated ginger (22.5 ml) ; 50 ml chili oil (½ dl) ; 2 tbsp mirin (30 ml) ; 2 tsp sesame oil ; 50 ml Japanese soy sauce (½ dl) ; 1 liter water (1 L) ; 50 ml concentrated vegetable stock (½ dl) ; 50 ml soy drink (½ dl) ; 400 g Chinese wheat noodles ; 100 ml pickled cucumber (1 dl) ; 50 ml chili oil (½ dl) ; 2 tbsp toasted sesame seeds (30 ml) ; 2 pak choi","permalink":"/mains/tan-tan-ramen/","section":"Mains","tags":"noodles chinese vegan spicy stovetop asian","tested":true,"time":"about 30 minutes","title":"Tan Tan Ramen (Tantamen)","top":"Mains"},{"description":"Good basic bread, delicious fresh and perfect for toasting. Freezer-friendly.","ingredients":"400 g cold water (4 dl) ; 2–3 g fresh yeast (a piece the size of a pea) ; 10 g light syrup ; 20 g flavorless oil (e.g., rapeseed oil) ; 1½ tsp salt ; 700 g special wheat flour (vetemjöl special) (12 dl) ; butter for the pans","permalink":"/bread/slow_rise/toast-bread-loaf/","section":"Slow-Rise Breads","tags":"bread overnight oven freezer-friendly minimal-yeast","tested":true,"time":"about 10 hours (including 8–10 hours fermentation)","title":"Toast Bread Loaf","top":"Breads"},{"description":"Crunchy, tangy, creamy chickpea mixture perfect for sandwiches. Nutrient-dense and protein-packed.","ingredients":"480 g chickpeas (1 lb 1 oz), from a can or jar, drained and rinsed ; 4 spring onions, finely chopped ; 3 tbsp runny tahini (45 ml) ; 2 tsp Dijon mustard ; 2 tbsp chopped sun-dried tomatoes, plus 1 tbsp oil from the jar (30 ml + 15 ml) ; 1 tbsp chopped red chilli (optional) ; 3 tbsp chopped fresh parsley (45 ml) ; juice of 1 lemon (about 3 tbsp / 45 ml) ; ½ tsp salt, plus more to taste ; lots of freshly ground black pepper ; 200 g extra-firm smoked tofu (7 oz) ; 2-3 medium/large tomatoes ; 1 large ripe avocado ; 6-8 lettuce leaves ; 6 slices wholewheat sourdough bread ; 6 tbsp cashew cream (90 ml) (see notes)","permalink":"/basics_components/chickpea-smash/","section":"Basics \u0026 Components","tags":"vegan quick high-protein no-cook","tested":true,"time":"20 minutes","title":"Ultimate Chickpea Smash","top":"Basics \u0026 Components"},{"description":"Rich French-style stew with vegan meat, red wine, mushrooms, and pearl onions. Perfect comfort food.","ingredients":"3 packages (300 g each) Anamma Vegobitar or natural Oumph (900 g total) ; 500 ml red wine (5 dl) ; 700 ml water (7 dl) ; 2 tbsp vegetable stock concentrate (30 ml) ; 1 tbsp Chinese soy sauce (15 ml) ; 4 tbsp tomato purée (60 ml) ; 3½ tbsp wheat flour (52.5 ml) ; 15 small pearl onions ; 2 large carrots ; 500 g medium forest mushrooms ; 5 bay leaves ; 1 tsp raw sugar ; 2 tsp dried thyme ; 100 ml chopped fresh parsley (1 dl) ; ½ tsp ground allspice ; 2 garlic cloves ; 150 g smoked tofu ; salt and black pepper to taste ; rapeseed oil for frying","permalink":"/mains/vegan-boeuf-bourguignon/","section":"Mains","tags":"stew french vegan stovetop comfort-food one-pot","tested":true,"time":"about 2 hours","title":"Vegan Boeuf Bourguignon","top":"Mains"},{"description":"Spicy Sichuan noodles with soy mince, tahini sauce, and Sichuan peppercorns. Bold, flavorful, and satisfying.","ingredients":"500 g udon noodles ; 5 spring onions (both white and green parts) ; 1 tbsp Sichuan peppercorns (15 ml) ; 300 g soy mince ; 2 tsp sesame oil ; 1½ tbsp Japanese soy sauce (22.5 ml) ; rapeseed oil for frying ; 6 garlic cloves ; 3 tbsp grated fresh ginger (45 ml) ; 0-3 fresh red chilies or 0-2 tbsp sambal oelek (adjust to taste) ; 3 tbsp Japanese soy sauce (45 ml) ; 3 tbsp sauerkraut (45 ml) ; 2½ tbsp chili oil (37.5 ml) ; 3 tbsp Chinese vinegar (45 ml) ; 1 tbsp agave syrup (15 ml) ; 2 tbsp tahini (30 ml)","permalink":"/mains/vegan-dan-dan-noodles/","section":"Mains","tags":"noodles chinese sichuan vegan spicy stovetop asian","tested":true,"time":"about 30 minutes","title":"Vegan Dan Dan Noodles","top":"Mains"},{"description":"Classic creamy Swedish-style game stew made vegan with vegan meat, oyster mushrooms, and black kale. Served with mash and lingonberries.","ingredients":"300 g vegan meat (Oumph type) ; 250 g oyster mushrooms ; 150 g black kale ; 1 large yellow onion ; 2 tsp dried thyme and/or rosemary ; 10 whole dried juniper berries ; 1 tbsp blackcurrant jelly (15 ml) ; 1 tbsp dark vegetable stock concentrate (15 ml) ; 2 tsp dark soy sauce ; 200 ml oat cream (2 dl) ; rapeseed oil for frying ; salt and black pepper to taste ; 1 kg floury potatoes ; 150 ml oat cream (1½ dl) ; 2½ tbsp cold-pressed rapeseed oil or vegan butter (37.5 ml) ; 1 pinch ground nutmeg ; salt and white pepper to taste ; 250 g black kale ; juice of ½ lemon ; 2 tbsp rapeseed oil (30 ml) ; salt and black pepper to taste ; raw stirred lingonberries","permalink":"/mains/vegan-game-stew/","section":"Mains","tags":"swedish vegan stew comfort-food stovetop","tested":true,"time":"about 45 minutes","title":"Vegan Game Stew with Mashed Potatoes and Lingonberries","top":"Mains"},{"description":"Classic Swedish shredded potato pancakes made vegan. Served with vegan bacon and raw stirred lingonberries.","ingredients":"800 g firm potatoes ; 250 ml wheat flour (2½ dl) ; 400 ml plant-based milk (4 dl) ; (optional) 5 tbsp chickpea aquafaba (75 ml) ; 1 tsp salt ; vegan butter for cooking ; 2 packages smoked tofu or marinated tofu (140 g each or 400 g total) ; 2 tbsp light soy sauce (30 ml) ; 2 tsp liquid smoke ; 1 tsp agave syrup or sugar ; 2 tbsp rapeseed oil (30 ml) ; 300 ml fresh or frozen lingonberries (3 dl) ; 100 ml sugar (1 dl)","permalink":"/mains/vegan-raggmunkar/","section":"Mains","tags":"swedish vegan pancakes potato stovetop","tested":true,"time":"about 45 minutes (plus 30 minutes tofu pressing)","title":"Vegan Raggmunkar with Bacon and Lingonberries","top":"Mains"},{"description":"Rich Swedish stroganoff with vegan chorizo, mushrooms, and oat cream. Quick comfort food with pasta.","ingredients":"1 yellow onion ; 2 carrots ; 250 g forest mushrooms ; 2 packages Anamma Vegochorizo (or any other sausage you like/have) ; 4 garlic cloves ; 1 tbsp dried thyme (15 ml) ; 1½ tsp yellow curry ; 2 tbsp tomato purée (30 ml) ; 400 g crushed tomatoes (1 tin) ; 250 ml oat cream (2½ dl) ; 1½ tbsp vegetable stock concentrate (22.5 ml) ; 1 tbsp Japanese soy sauce (15 ml) ; salt and pepper to taste ; margarine for frying ; parsley for serving ; 500 g tagliatelle","permalink":"/mains/vegan-sausage-stroganoff/","section":"Mains","tags":"swedish vegan pasta stovetop quick comfort-food one-pot","tested":true,"time":"about 30 minutes","title":"Vegan Sausage Stroganoff (Korvstroganoff)","top":"Mains"},{"description":"Traditional Swedish rolls made with vört, raisins, and bread syrup. Perfect for the holidays.","ingredients":"6 g fresh yeast ; 500 g water (5 dl) ; 1 tsp salt ; 2 tbsp rapeseed or olive oil (30 ml) ; 100-150 ml liquid vört (1 packet vört mix, spice bag 75 g according to recipe) ; 90 g raisins (1.5 dl) ; 120 g graham flour (grahammjöl) (2 dl) ; 480 g wheat flour (8 dl) ; 70 g bread syrup (brödsirap) (0.5 dl) ; 250 g cold water (2.5 dl) ; ½ tsp dry yeast ; 1 tsp salt ; 60 g raisins (1 dl) ; 400 g special wheat flour (vetemjöl special) (7 dl) ; 1 packet vört mix, spice bag (if liquid vört is used, adjust water volume or add a little more flour) ; 70 g bread syrup (brödsirap) (0.5 dl)","permalink":"/bread/slow_rise/vort-rolls/","section":"Slow-Rise Breads","tags":"bread overnight scandinavian holiday sweet fruit","tested":true,"time":"30 min + 10-12h fermentation","title":"Vört Rolls (Swedish Malt Drink Rolls)","top":"Breads"},{"description":"Soft and chewy wheat tortillas. Make the dough in advance, then roll and fry on taco night.","ingredients":"400 g special wheat flour (vetemjöl special) (7 dl) ; 1 tsp salt ; 30 g flavorless oil (e.g., rapeseed oil) ; 200 g boiling water (2 dl)","permalink":"/bread/slow_rise/wheat-tortillas/","section":"Slow-Rise Breads","tags":"bread overnight stovetop mexican","tested":false,"time":"about 9 hours (including 8–24 hours rest time)","title":"Wheat Tortillas","top":"Breads"},{"description":"Crispy pizza dough with whole grains, spelt, rye flour, chia seeds, and flax seeds.","ingredients":"400 g cold water (4 dl) ; 10 g fresh yeast ; 20 g oil ; 1½ tsp salt ; 30 g whole flax seeds (linfrön) ; 1 tbsp chia seeds (chiafrön) ; 50 g spelt flour (dinkelmjöl) (83 ml) ; 50 g coarse rye flour (grovt rågmjöl) (1 dl) ; 500 g special wheat flour (vetemjöl special) (8 dl)","permalink":"/bread/slow_rise/whole-grain-pizza-dough/","section":"Slow-Rise Breads","tags":"bread weekend-project whole-grain cold-fermentation oven seeds","tested":false,"time":"about 20 hours (including 18–24 hours fermentation)","title":"Whole Grain Pizza Dough","top":"Breads"}]