<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>British on Slow Living Recipes</title><link>https://food.steesy.co/tags/british/</link><description>Recent content in British on Slow Living Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 22 Jan 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://food.steesy.co/tags/british/index.xml" rel="self" type="application/rss+xml"/><item><title>Hot Cross Buns</title><link>https://food.steesy.co/bread/slow_rise/hot-cross-buns/</link><pubDate>Thu, 22 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/slow_rise/hot-cross-buns/</guid><description>Classic British Easter buns with spices and dried fruit - vegan version.</description></item><item><title>Scones</title><link>https://food.steesy.co/bread/normal/scones/</link><pubDate>Thu, 22 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/normal/scones/</guid><description>Simple vegan scones - quick and easy.</description></item></channel></rss>