<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Dal on Slow Living Recipes</title><link>https://food.steesy.co/tags/dal/</link><description>Recent content in Dal on Slow Living Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 22 Jan 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://food.steesy.co/tags/dal/index.xml" rel="self" type="application/rss+xml"/><item><title>Dal Makhani</title><link>https://food.steesy.co/mains/dal-makhani/</link><pubDate>Thu, 22 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/mains/dal-makhani/</guid><description>Creamy Indian black lentil dal with butter and cream - a restaurant classic.</description></item><item><title>Erissery (Kerala Dal)</title><link>https://food.steesy.co/mains/erissery/</link><pubDate>Thu, 22 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/mains/erissery/</guid><description>Creamy South Indian dal with mung beans, sweet potato, and coconut - from Kerala.</description></item><item><title>Malaysian Dal with Red Lentils</title><link>https://food.steesy.co/mains/malaysian-dal/</link><pubDate>Thu, 22 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/mains/malaysian-dal/</guid><description>Fragrant Malaysian red lentil dal with lemongrass, coconut, and curry leaves.</description></item><item><title>Red Lentil Daal</title><link>https://food.steesy.co/mains/red-lentil-daal/</link><pubDate>Thu, 22 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/mains/red-lentil-daal/</guid><description>Comforting one-pot red lentil daal topped with crispy spiced chickpeas.</description></item></channel></rss>