Easter

Classic British Easter buns with warm spices and dried fruit. Without the cross, these are traditional “tea buns” that can be baked year-round. Ingredients Dough 50 g margarine 2.5 dl plant milk 1 dl aquafaba 50 g fresh yeast (or 10 g dry yeast) zest of 1 lemon 0.75 dl sugar 0.5 tsp salt 1 tsp cinnamon 0.5 tsp ginger 0.5 tsp nutmeg 1 krm cloves 1 krm ground coriander 8-9 dl wheat flour (500-560 g) 100 g sultanas 50 g candied citrus peel Cross Glaze 1 dl wheat flour 4-6 tbsp water Brushing 2 tbsp maple syrup, apricot jam, or golden syrup Instructions Make dough: Melt margarine, add milk and aquafaba. Warm to finger temperature. Whisk together. ...