Meringue (Maräng)
Untested
Vegan meringue using aquafaba - the liquid from a can of chickpeas. The key is the right ratio of aquafaba to sugar (1:1.5) and making sure there’s no fat on your bowl or utensils. Ingredients 0.75 dl aquafaba 1/3 krm cream of tartar (vinsyra) 1 dl sugar Instructions Whip aquafaba: Beat aquafaba with cream of tartar until soft peaks form, about 1-2 minutes. Add sugar: Add sugar one tablespoon at a time, whipping between each addition. Continue until you have glossy, stiff peaks and can hold the bowl upside down. ...