<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Pizza on Slow Living Recipes</title><link>https://food.steesy.co/tags/pizza/</link><description>Recent content in Pizza on Slow Living Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 17 Jan 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://food.steesy.co/tags/pizza/index.xml" rel="self" type="application/rss+xml"/><item><title>Pizza Toppings — a Growing Collection</title><link>https://food.steesy.co/mains/pizzas/</link><pubDate>Sat, 17 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/mains/pizzas/</guid><description>A collection of pizza topping combinations to pair with your favorite dough. Sources cited per recipe.</description></item><item><title>Martin's Sourdough Pizza Dough (Pizzadeg på Surdeg)</title><link>https://food.steesy.co/bread/sourdough/pizza-dough-sourdough-martins/</link><pubDate>Tue, 13 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/sourdough/pizza-dough-sourdough-martins/</guid><description>Sourdough pizza dough with wheat or rye starter options. Makes 4 pizzas with 15 hours lead time.</description></item><item><title>Pizza Dough with Yeast (Pizzadeg med Jäst)</title><link>https://food.steesy.co/bread/normal/pizza-dough-yeast/</link><pubDate>Tue, 13 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/normal/pizza-dough-yeast/</guid><description>Versatile pizza dough with quick or slow fermentation options. Makes 4 pizzas.</description></item><item><title>Sourdough Pizza Dough</title><link>https://food.steesy.co/bread/sourdough/sourdough-pizza-dough/</link><pubDate>Tue, 13 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/sourdough/sourdough-pizza-dough/</guid><description>Versatile sourdough pizza dough with long fermentation. Makes 6 dough balls for 12-inch pizzas. A labor of love requiring 24-72 hours.</description></item></channel></rss>