<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Weekend-Project on Slow Living Recipes</title><link>https://food.steesy.co/tags/weekend-project/</link><description>Recent content in Weekend-Project on Slow Living Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 12 Jan 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://food.steesy.co/tags/weekend-project/index.xml" rel="self" type="application/rss+xml"/><item><title>Pizza Dough</title><link>https://food.steesy.co/bread/slow_rise/pizza-dough/</link><pubDate>Mon, 12 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/slow_rise/pizza-dough/</guid><description>Classic Italian pizza dough with cold fermentation for a crispy base. Well-tested recipe.</description></item><item><title>Whole Grain Pizza Dough</title><link>https://food.steesy.co/bread/slow_rise/whole-grain-pizza-dough/</link><pubDate>Mon, 12 Jan 2026 00:00:00 +0000</pubDate><guid>https://food.steesy.co/bread/slow_rise/whole-grain-pizza-dough/</guid><description>Crispy pizza dough with whole grains, spelt, rye flour, chia seeds, and flax seeds.</description></item></channel></rss>